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Issue
Title
Authors
No 8 (2012)
Dry bacterial concentrates
Kauhcheshvili N.E., Kauhcheshvili A.E., Sorokina N.P., Smirnov E.A.
PDF
(Rus)
No 5 (2011)
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
PDF
(Rus)
No 8 (2016)
The film vacuum evaporating plants «Erfurt-Rudisleben»
Burykin A.I., Samsonov V.N., Burykina E.A.
PDF
(Rus)
No 10 (2009)
Technological specialties of dry curds manufacturing
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 4 (2016)
Biotechnological and microbiological aspects of producing curds with extended shelf life
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 5 (2015)
The on-line method of preparing cream for churning
Rattur E.V., Kulenko V.G., Chervetsov V.V.
PDF
(Rus)
No 11 (2013)
Practical aspects of efficient operation of evaporating plants
Burykin A.I.
PDF
(Rus)
No 3 (2019)
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
PDF
(Rus)
No 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 7 (2017)
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
PDF
(Rus)
No 7 (2010)
Vacuum concentrating of milk protein products
Ermolaev V.A.
PDF
(Rus)
1 - 11 of 11 Items

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