Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
All
Authors
Title
Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Абдуллаева, Лариса Владимировна
Issue
Section
Title
File
No 3 (2008)
Articles
Problems of standardization
No 2 (2008)
Articles
Questions of standardization
No 5 (2008)
Articles
Questions of standardization
No 1 (2009)
Articles
About making standards in conformity with technical regulation
No 1 (2010)
Articles
About new national standards in the dairy sector
No 7 (2012)
Articles
About legislation and standards of Russia and the Customs Union
No 6 (2012)
Articles
About legislation and standards of Russia and the Customs Union
No 5 (2013)
Articles
Identification of milk products by name
No 8 (2013)
Articles
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
No 9 (2013)
Articles
Control of the indices of milk and milk products safety
No 8 (2015)
Articles
About additional indices of the raw milk quality
No 8 (2017)
Articles
Requirements of the acting legislations to raw milk
No 10 (2017)
Articles
Yogurt. Are the changes of classic indices permissible?
No 7 (2018)
Articles
Raw milk: legislations requirements
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