Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Абдуллаева, Лариса Владимировна
期
栏目
标题
文件
编号 3 (2008)
Articles
Problems of standardization
编号 2 (2008)
Articles
Questions of standardization
编号 5 (2008)
Articles
Questions of standardization
编号 1 (2009)
Articles
About making standards in conformity with technical regulation
编号 1 (2010)
Articles
About new national standards in the dairy sector
编号 7 (2012)
Articles
About legislation and standards of Russia and the Customs Union
编号 6 (2012)
Articles
About legislation and standards of Russia and the Customs Union
编号 5 (2013)
Articles
Identification of milk products by name
编号 8 (2013)
Articles
Identification of food products with added milk and/or milk products manufactured according to milk products technologies
编号 9 (2013)
Articles
Control of the indices of milk and milk products safety
编号 8 (2015)
Articles
About additional indices of the raw milk quality
编号 8 (2017)
Articles
Requirements of the acting legislations to raw milk
编号 10 (2017)
Articles
Yogurt. Are the changes of classic indices permissible?
编号 7 (2018)
Articles
Raw milk: legislations requirements
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