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编号 1 (2010)
- 年: 2010
- 文章: 37
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7369
Articles
Global trends in fluid milk products consumption
摘要
In spite of the economical crisis milk consumption continues to grow. These conclusions can be made from the data given in the «Index of milk products market» - an analytic half year report prepared by the company Tetra Pak.
Dairy industry. 2010;(1):4-7
4-7
Dynamics of retail sales of milk products
摘要
The article contains results of the survey conducted by AC Nielsen of the retail sale of milk products in Russia (towns with the population of more than 10 thousand people) for the period since October 2008 till September 2009
Dairy industry. 2010;(1):8-9
8-9
«Milk products with noticeable benefits for health and not only!»
摘要
The group of the companies «Galactica» is one of the leaders of the dairy market in the North-West areas of Russia. The article tells about activity of new milk combine situated in Gatchina, the Leningrad region
Dairy industry. 2010;(1):10-11
10-11
About new national standards in the dairy sector
摘要
National standards (GOST) that have been developed for working out proving base N88-FZ «Technical regulation on milk and milk products» are listed in the article.
Dairy industry. 2010;(1):12-14
12-14
To your health!
摘要
The article informs about cooperation between the machine building company «Oscon» and the milk station providing people with milk products in Glazov. The subject of mutual work is supply of new equipment to the town hospital.
Dairy industry. 2010;(1):15-15
15-15
National standard on condensed milk and cream
摘要
The common national standard GOST R 53436-2009 «Canned milks. Milk and cream condensed with sugar. Technical Regulations» has been worked out. The standard covers milk and cream condensed with sugar, condensed skim milk, condensed whole milk and condensed cream. Brief characteristic of the standard is given in the article and harmonization with international standards and the Federal Law «Technical Regulation on milk and milk products» is underlined.
Dairy industry. 2010;(1):16-19
16-19
At the aid of a microbiologist
Dairy industry. 2010;(1):19-19
19-19
Nutritive media for bifidobacteria
摘要
Various aspects of developing nutritive medium based on whey protein hydrolyzates that contain complete set of aminoacids are outlined. The medium is intended for reducing duration of bifidobacteria growth.
Dairy industry. 2010;(1):20-21
20-21
Maintenance of viability of the starter cultures microflora
摘要
Reasons of low viability of cells of probiotic cultures in the fermented milk products are outlined. Methods of maintaining starter microflora cells in active state are listed: strains selection, their ratios, starter doses, microcapsulation, reduction of oxygen effects, two-stage coagulation, enrichment of milk with nutrients
Dairy industry. 2010;(1):22-23
22-23
Corporation «SOYUZ» - crisis is not an obstacle for the factory of the future
摘要
Last year the corporation «SOYUZ» not only finished construction of the first priority of
the combine for vegetable oils processing in Kaliningrad but also started industrial
production of oils for special purposes.
Dairy industry. 2010;(1):24-26
24-26
Special features of spray drying plants cleaning in the CIP system
摘要
Station for clean-in-place in the skim milk powder plants has been developed by the specialists of the JSC «Kalinovskii Machine Building Plant». In the article principle characteristics and operation of the station are described.
Dairy industry. 2010;(1):28-30
28-30
Lumenmeter - determination of hygiene quality for 30 seconds
Dairy industry. 2010;(1):32-33
32-33
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
摘要
Approaches to formation of biotechnological system of milk whey as a raw material for nanotechnological operations are discussed. Principle ways of efficient whey processing including the new ones are given.
Dairy industry. 2010;(1):34-37
34-37
Products received by membrane filtration methods
摘要
Products that can be manufactured on complex lines provided with membrane equipment are outlined.
Dairy industry. 2010;(1):38-39
38-39
Application of nanotechnologies in the food sector
摘要
Possible areas of development and launching of industrial nanotechnologies in the food sector are discussed. Data about the market in 2006 are shown
Dairy industry. 2010;(1):40-40
40-40
«The second coming» of nanotechnologies in the dairy industry of Russia
摘要
Possibilities to apply processes of ultra-filtration and reverse osmosis in the present day
situation in the Russian economy are discussed. Reasons of failure of membrane
technologies launching in our country in 1980-1990 are analyzed.
Dairy industry. 2010;(1):42-44
42-44
Curds production: new technologies
摘要
Advantages and special features of the membrane technologies application at curds
production are discussed.
Dairy industry. 2010;(1):45-45
45-45
Safety of the nanoparticles application
摘要
On the basis of various Russian and foreign sources of information were observed the physical and chemical characteristics of nanomaterials and an algorithm for evaluating their safety. Because of the nanoscale nature and the participation of calcium in membrane processes, it is assumed the involvement of the rhythmic organization of body functions as a nonspecific marker of nano-sized particles.
Dairy industry. 2010;(1):46-48
46-48
Real'nye membrannye tekhnologii
摘要
Real membrane technologies
Experience of launching membrane technologies at processing enterprises in Russia and other countries is summarized.
Dairy industry. 2010;(1):49-50
49-50
Directed synthesis of galactooligosaccharides
摘要
Effects of lactose concentration, pH values and temperatures on galactooligosaccha-rides synthesis in milk sugar solutions have been studied. Operating model of the technological process is presented.
Dairy industry. 2010;(1):51-52
51-52
Galactooligosaccharides as a factor of bifidobacteria growth
摘要
Urgency of galactooligosaccharides application as a factor stimulating growth and development of probiotic microflora in fermented milk products manufacturing is substantiated. Results of the study of effects of oligosaccharides taken in various doses on lactic acid microorganisms and bifidobacteria viability are presented. Optimal dose of galactooligosaccharides that stimulates bifidoflora growth in milk media was established.
Dairy industry. 2010;(1):53-54
53-54
Maillard reaction in milkproducts technology as a way of nanoparticles formation
摘要
This is a review of publications related to the Maillard reaction studies and analysis of its application in the dairy industry. Main technological principles of the Maillard reaction products application in developing new medicines, preventive foods, preservatives and antibacterial package for extended storage are substantiated.
Dairy industry. 2010;(1):55-56
55-56
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
摘要
For several years has been conducting research works aimed at receiving bifidogenous concentrates. The works have been also supported by scientists from the All Russian Dairy Research Institute. The definition «bifidogenous concentrates» means concentrated and dry products based on milk whey, products with prebiotic activity that are produced with the help of the processes of chemical and biological transformation of raw materials components (lactose and whey proteins).
Dairy industry. 2010;(1):57-58
57-58
Foam generation of milk raw materials
摘要
The using of ultrafiltration concentrate the skimmed milk as a basis for the aerated milk products is justified. The effect of technological parameters of process on density and stability of the received foam have been studied, their rational values have been found. Recommendations on creation of the balanced products of returns (milk) are depicted.
Dairy industry. 2010;(1):59-60
59-60
Application of milk whey at the milk combine «Stavropol'skii»
摘要
Principle areas of milk whey processing at the milk combine «Stavropol'skii» are given:
manufacturing of drinks, powdered and combined products, bread and bakery products,
cheeses.
Dairy industry. 2010;(1):61-62
61-62
The analysis of change of carbohydrates in the fermented raw materials
摘要
Universal approaches of use of the device of mathematical statistics for experiment planning are presented. The general principles of modes unresting carbohydrates are resulted. Concentration of barmy ferment is shown. Parametres of process of fermentation for the purpose of course of reaction with rational intensity are analysed.
Dairy industry. 2010;(1):63-63
63-63
Bifidogenous concentrates with predetermined functional properties
摘要
Actuality of receiving bifidogenous concentrates based on milk whey enriched with lactulose and milk proteins is founded. Results of researches of lactose into lactulose isomerisation in demineralised whey are given.
Dairy industry. 2010;(1):64-64
64-64
Milk concentrate «Lact-ON»
摘要
Results of researches of lactose into lactulose isomerization in dairy protein-carbohydrate raw materials are represented. The flow diagram of dairy protein-carbohydrate concentrate «Lact-OH» manufacture is developed. Problems of validation of concentrate quality and safety with use of HACCP principles are surveyed.
Dairy industry. 2010;(1):65-65
65-65
Fermented milk biodrinks «Lactimos»
摘要
Technology of the fermented biodrinks with immunoglobulin («Lactoglobulin»), lactulose and buckthorn juice has been developed. Biodrinks are characterized by high consuming properties and microbiological indices. Regular consumption of the products results in normalization of intestine microflora, recovering and maintenance of the immune status, stimulation of bifido- and lactobacteria growth
Dairy industry. 2010;(1):66-66
66-66
Fermented product for functional nutrition
摘要
It is necessary to use the complex approach to the elaboration of technologies for new milk-containing products, i.e. the combination of dairy, vegetal raw material, probiotic microorganisms in immobilized form. The research resulted in elaboration of a way of immobilization of microorganisms cultures. For the enriching of the product with phospholipids, correction of vitamin and mineral composition of fermented product were chosen the phospholipids additive made from honeyberry and cranberry syrup.
Dairy industry. 2010;(1):67-68
67-68
Technology of the low fatsour cream
摘要
The article deals with the bases of microparticulated protein production. Results of the research work carried out with the aim to study possibilities to apply microparticulated protein in sour cream manufacturing are presented
Dairy industry. 2010;(1):69-69
69-69
Program of the production control of products based on milk whey
摘要
In article it is described the basic requirements to working out of the program of
industrial inspection of products on the basis of dairy whey, supervising, warning and
regulating documents are listed, the order of carrying out of industrial inspection of
products on the basis of dairy whey is explained, objects of industrial inspection are
specified.
Dairy industry. 2010;(1):70-72
70-72
Congratulations with the jubilee!
Dairy industry. 2010;(1):72-72
72-72
Hygienic solution of membrane processes
摘要
Special features of membranes cleaning are outlined. Cleaning agents and additives of the «DIVOC» line from the company «Johnson Diversy» are characterized.
Dairy industry. 2010;(1):74-75
74-75
Seminar «BK Guilini» 2009
摘要
In October the annual event «Seminar of the dairy technologies» for leading specialists
of milk processing plants organized by the company «BK Guilini» took place. This year
the participants were invited to Germany and Holland.
Dairy industry. 2010;(1):77-77
77-77
«Agroprodmach-2009»
摘要
The exhibition «Agroprodmach-2009» took place in October 2009
Dairy industry. 2010;(1):78-84
78-84
Information about authors of publications
Dairy industry. 2010;(1):85-88
85-88