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编号 8 (2011)
- 年: 2011
- 文章: 31
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7378
Articles
Uvazhaemye chitateli!
Dairy industry. 2011;(8):4-4
4-4
Congratulation with the jubilee
Dairy industry. 2011;(8):5-7
5-7
Organization of the production process managing on the basis of systems of the automated control of the technological equipment
摘要
Concept of the bound system of the automated control for each unit of technological equipment is considered in the article.
Dairy industry. 2011;(8):8-10
8-10
Drying of milk with application of the electric fields
摘要
Results of the study of milk drying in the thin layer of drying plant with application of electric fields are given. The study has confirmed two times reduction of the drying process duration, and expenditure of the additional energy for electric field creation is much lower than the energy needed for the phase transfer of water in steam. The authors offer to up-grade drum dryer on the basis of the laboratory drum drier for milk. Quality of the milk powder complies with the appropriate requirements.
Dairy industry. 2011;(8):12-12
12-12
Issues of standardization
Dairy industry. 2011;(8):13-13
13-13
Expenditure of the raw materials for heat isolation of coatings from the rigid foam polyuretans
摘要
Effects of the outer and inner factors on the raw materials expenditures at receiving heat isolating coatings by the dusting method ППУ-Н have been considered
Dairy industry. 2011;(8):14-16
14-16
Effects of the operation factors in the storage rooms
摘要
Changes of the products temperatures in the storage cameras caused by the operation factors such as heat exchange from products, from the ventilators engines, infiltration of the air through doors etc. have been shown
Dairy industry. 2011;(8):18-19
18-19
Storage of the dairy butter in a freezer
摘要
At storage in a freezer logarithm of the expiry date of the cow milk butter changes depending on the temperature according to the liner law and is determined by the level of the technological processing. Regularities have been established that allow come to right decision related with quality and safety of the frozen products and relevant expenditures of the energy resources
Dairy industry. 2011;(8):20-20
20-20
«Calgonite EPR»- an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants
摘要
The author of the article tells about the additive «Calgonite EPR» for caustic soda that improves efficiency of cleaning of sterilizers and pasteurizing-cooling plants.
Dairy industry. 2011;(8):22-22
22-22
Aseptic two-saddle valve «GEMBRA»
摘要
Characteristics and advantages of the valves range «GEMBRA» are given
Dairy industry. 2011;(8):23-23
23-23
At the aid of a microbiologist
摘要
На вопросы отвечает
врач-эпидемиолог
высшей категории
Л.И.Вершинина,
дезинфекционная станция
№ 4 ГУП «Московский
городской центр
дезинфекции»
Dairy industry. 2011;(8):25-25
25-25
The third generation of the yogurt cultures YoFlex® - new possibilities
摘要
A new line of the yogurt cultures YoFlex® allowing produce low fat yogurts possessing high viscosity, soft cream taste and low acidification has been developed
Dairy industry. 2011;(8):26-27
26-27
Why application of the direct vat starter cultures makes kefir a kefir product?
摘要
Direct vat starter cultures are considered as well as problems of their certification in compliance with Federal legislations.
Dairy industry. 2011;(8):28-30
28-30
The page of a technologist
摘要
На вопросы отвечает
доктор технических наук,
заслуженный работник
пищевой индустрии РФ,
заведующая
лабораторией новых
технологических
процессов производства
цельномолочных
продуктов ВНИМИ
З.С.Зобкова
Dairy industry. 2011;(8):31-31
31-31
Innovative solution in the curds production (on-line method of dehydration and cooling of the product)
摘要
A new machine DONI® Coolmatic intended for dehydration and cooling of curds grains is presented.
Dairy industry. 2011;(8):34-35
34-35
Prospects of the functional food products development
摘要
The concept of the development of the functional fermented milk products with natural ingredients, pre- and probiotics is given
Dairy industry. 2011;(8):36-37
36-37
Offers of the enriched milk products in Chelyabinsk
摘要
The study of the enriched milk products sale in Chelyabinsk has shown that this type of products is mainly supplied from other regions that seriously compete with local milk processing plants. Enriched yogurts and fermented milk drinks prevail in the range of milk products. Bifido- and lactobacteria are considered to be the most widely applied fortifying supplements.
Dairy industry. 2011;(8):38-39
38-39
Parameters of the milk-protein concentrates aeration
摘要
Principle regularities of the effects of the physical-chemical properties of the milk-protein concentrates on the ability to form foam at gas saturation in the rotor-pulsating plants have been studied. For getting stable gas-liquid dispersion system with lowest density it is advisable to change pH of the samples towards acid side. Necessity to apply nonfat raw materials for aerated products manufacturing with usage of the rotor-pulsating plants has been substantiated.
Dairy industry. 2011;(8):40-42
40-42
Buttermilk: minimum of calories - maximum of biological value
摘要
Compositions and properties of the buttermilk and dairy butter received by different methods, nutritional value of buttermilk and possible applications in the nutrition of people of different age groups have been considered
Dairy industry. 2011;(8):43-45
43-45
Manufacturing of the Valio products in the Leningrad region
摘要
The company Valio has organized press-tour that included visiting of the dairy combine Galaktika (producer of the products under the brand Valio) and the agricultural enterprise Agrotehnika (supplier of raw milk for the Valio products manufacturing
Dairy industry. 2011;(8):46-48
46-48
Regional distribution of the manufacturing of milk products forchildren
摘要
Dynamics of the production of milk products for children in different regions of
Russia is shown.
Dairy industry. 2011;(8):50-53
50-53
Existing products for children after one year
摘要
Varieties of milk products for feeding babies after one year are given.
Dairy industry. 2011;(8):54-55
54-55
Tailoring of the products for school children
摘要
Possibility to apply the program worked out by the authors for modeling composition of the curds product according to the component chosen has been considered.
Dairy industry. 2011;(8):56-58
56-58
The program «School milk»: results of the introduction in the regionsof Russia in 2005-2010
摘要
The article tells about results and problems related with launching the program
«School milk» in Russia.
Dairy industry. 2011;(8):59-61
59-61
School milk in Russia and in the world
摘要
The article tells about introduction of the program «School milk» in Russia and in
the world.
Dairy industry. 2011;(8):61-63
61-63
«School Milk» holiday in Kaluga
Dairy industry. 2011;(8):63-63
63-63
Milk holiday in Nijnii Novgorod
Dairy industry. 2011;(8):64-66
64-66
115 years to the Voznesenskii dairy college
摘要
This is a story about the life and history of one of the oldest colleges of the dairy
industry.
Dairy industry. 2011;(8):67-68
67-68
Receiving of the license for exploiting underground waters
摘要
The items of receiving license for exploiting underground waters and new rules of
allowing documents preparation have been considered.
Dairy industry. 2011;(8):70-72
70-72
Existing solutions for effluents purification
摘要
Principles of the present day methods for waste waters purification with the help of the UASB-, SBR- and membrane reactors are given
Dairy industry. 2011;(8):73-77
73-77
Up-grading of the plants for waste waters treatment
摘要
The article tells about up-grading of the plants made with the aim to reduce costs of
effluents purification at the JSC «Moloko» in Shahun'ya, Novgorod region.
Dairy industry. 2011;(8):78-78
78-78