作者的详细信息

Червецов, Виктор Владимирович

期	栏目	标题	文件
编号 11 (2008)	Articles	Lactose crystallization
编号 12 (2009)	Articles	Production of condensed canned milks with sugar: innovative solutions
编号 4 (2011)	Articles	Free fat in the milk based products: new items in the methodology of its determination
编号 2 (2011)	Articles	Preparation of water is a factor for improving economical efficiency of enterprise
编号 3 (2011)	Articles	Cooling of the concentrated milks and milk containing canned products with sugar
编号 7 (2012)	Articles	National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012)	Articles	New national standard on boiled condensed milk with sugar
编号 3 (2013)	Articles	New concentrated product for gerodietetic purposes
编号 4 (2014)	Articles	Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
编号 2 (2015)	Articles	To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
编号 5 (2015)	Articles	Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 5 (2015)	Articles	The on-line method of preparing cream for churning
编号 3 (2016)	Articles	Intergovernmental standard on milk powder
编号 2 (2016)	Articles	Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar