检索

期
标题
作者
编号 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S., Mahova N.
PDF
(Rus)
编号 7 (2017)
Explanations to the amendments in the Technical Regulation of the Customs Union 005/2011 «About safety of package»
Kilesso S.
PDF
(Rus)
编号 2 (2016)
How quickly and reliably to get rid of mould and coli bacteria
Efimov K., Efimova T., Dityuk A., Kozel S., Bogdanov A.
PDF
(Rus)
编号 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 2 (2013)
Lubricating materials for the dairy equipment. Safe and efficient solutions
Antonov A., Shyryaev D.
PDF
(Rus)
编号 12 (2012)
Development of measures for production managing
Mahova N.
PDF
(Rus)
编号 5 (2012)
Food safety of Russia: one of the principle ways is provision with fresh milk products
Zobkova Z.
PDF
(Rus)
编号 12 (2011)
Management of safety on the basis of the screening system
Dunchenko N., Bessonova L., Dunchenko N., Bessonova L.
PDF
(Rus)
编号 9 (2011)
Contamination of milk products with moulds
Babina T., Babina T.
PDF
(Rus)
编号 1 (2010)
Safety of the nanoparticles application
BUDKEVICh R., EVDOKIMOV I., Budkevich R., Evdokimov I.
PDF
(Rus)
编号 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N., Gavrilova N.
PDF
(Rus)
编号 8 (2009)
Analytical week 2009
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 1 (2009)
Quality and safety indices of yogurt products
Kushchev S., Dunchenko N., Yankovskaya V., Kushchev S., Dunchenko N., Yankovskaya V.
PDF
(Rus)
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