检索

期
标题
作者
编号 2 (2012)
Existing methods for determination of antibiotics in milk
GINZBURG O., Ginzburg O.
PDF
(Rus)
编号 2 (2011)
Present day methodologies for determining antibiotics in milk
KARYChEV R., Karychev R.
PDF
(Rus)
编号 3 (2017)
Terminology of the food products stabilizers
Izotova A., Kulev D.
PDF
(Rus)
编号 10 (2010)
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I., KONOVALOVA L., GEORGIEVA O., Kon' I., Konovalova L., Georgieva O.
PDF
(Rus)
编号 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
PDF
(Rus)
编号 1 (2009)
Determination of the acidity of milk and milk products
Shabshaevich M., Shabshaevich M.
PDF
(Rus)
编号 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.
PDF
(Rus)
编号 1 (2009)
Methods to determine osmotic pressure
Yurova E., Chigasov A., Denisovich E., Yurova E., Chigasov A., Denisovich E.
PDF
(Rus)
编号 8 (2015)
About additional indices of the raw milk quality
Ponomarev A., Losev A., Mel’nikova E., Abdullaeva L.
PDF
(Rus)
编号 1 (2009)
Method for determination of melamine and cyanuric acid in majority of food products has been tested in practice
Moiseev A., Moiseev A.
PDF
(Rus)
编号 1 (2015)
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
Kuzina J., Sukiasyan A., Manevich B.
PDF
(Rus)
编号 1 (2009)
Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Yurova E., Kobzeva T., Yurova E., Kobzeva T.
PDF
(Rus)
编号 2 (2015)
The method for detection of yeasts and moulds. Development of the intergovernmental standard
Sviridenko G.
PDF
(Rus)
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