检索

期
标题
作者
编号 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I., Illarionova E., Turovskaya S., Gevorkuan K.
PDF
(Rus)
编号 5 (2016)
The Arhangelsk region
Korotenkov A.
PDF
(Rus)
编号 2 (2018)
Falsification of milk and milk products
Ponomarev A., Melnikova E.
PDF
(Rus)
编号 8 (2013)
Detection of canned milks falsification: scientific and legislation basis
Radaeva I., Turovskaya S.
PDF
(Rus)
编号 4 (2018)
New express-method to assessmilk quality using dispersion analyzer LUMiFuge
Kuzmicheva A., Kalmykova E., Kudinova N., Noskova N.
PDF
(Rus)
编号 1 (2013)
Ammonia levels in milk and methods of its detection
ShIDLOVSKAYa V., YuROVA E.
PDF
(Rus)
编号 7 (2017)
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A., Radaeva I., Illarionova E., Turovskaya S., Petrov A.
PDF
(Rus)
编号 10 (2012)
On guard of quality and safety
Gamova L.
PDF
(Rus)
编号 9 (2017)
Upon guard of health and life of the Saint-Petersburg inhabitants
Shypitsyn R.
PDF
(Rus)
编号 2 (2012)
Results of the milk products monitoring in Saint-Petersburg
PDF
(Rus)
编号 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A., Mel’nikova E.
PDF
(Rus)
编号 1 (2009)
Falsification of milk with water
Tetereva L., Lepilkina O., Shutov V., Tetereva L., Lepilkina O., Shutov V.
PDF
(Rus)
编号 1 (2017)
Identification of raw milk. Confirmation of the compliance with the requirements of the TP TC 033/2013
Yurova E.
PDF
(Rus)
编号 1 (2017)
Items of governmental control (supervision) of the milk products turnover
Abrosimova S.
PDF
(Rus)
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