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期
标题
作者
编号 12 (2017)
Application of ultrafiltration for the preliminary concentration of milk in curds production
Mikluh I., Dymar O.
PDF
(Rus)
编号 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I., Egorov O., Lodygin A.
PDF
(Rus)
编号 10 (2015)
The multi-purpose membrane plant for the dairy industry
Lyalin V.
PDF
(Rus)
编号 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
PDF
(Rus)
编号 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
PDF
(Rus)
编号 7 (2011)
Milk fat replacer in curds products
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 7 (2010)
Milk protein concentrate
Smirnova I., Pecherina V.
PDF
(Rus)
编号 10 (2009)
Improvement of refrigerating treatment of milk and curds
Anistratova O., Anistratova O.
PDF
(Rus)
编号 3 (2013)
Moisture-binding capacity of collagen builders
Dunchenko N., Fedorova I.
PDF
(Rus)
编号 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
编号 4 (2017)
New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Losev A., Stanislavskaia E., Melnikova E.
PDF
(Rus)
编号 7 (2015)
Dynamics of the process of milk whey nanofiltration
Dymar O.
PDF
(Rus)
编号 12 (2011)
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
PDF
(Rus)
编号 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
编号 10 (2009)
Curds production: new technologies
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
PDF
(Rus)
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