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Vol 28, No 6 (2025)
Elemental profiling of Trifolia leaves (Menyanthes trifoliata L.) by ICP-MS method
Babeshina L.G., Pinigina A.Y., Tyurina E.V., Sotskova L.А., Paskar N.G.
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(Rus)
Vol 27, No 2 (2024)
Comparative analysis of chemical composition of Thymus serpyllum L. and Thymus marschallianus Willd. essential oils by gas-liquid chromatography with mass spectrometry detection. Problems of biological, medical and pharmaceutical chemistry
Sheremetyeva A.S., Karavaeva L.V., Durnova N.A., Shapoval O.G., Mukhamadiev N.Q., Rabbimova G.T., Nazirbekov M.H.
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(Rus)
Vol 23, No 6 (2020)
The study of the elemental composition of the herb Galega officinalis (Galega officinalis L.)
Bakun A.S., Gurina N.S., Tsarenkov V.M.
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(Rus)
Vol 26, No 9 (2023)
The current state of research on the chemical composition of some representatives of the genus Fagopyrum
Fednina A.S., Makartseva M.G., Kurdyukov E.E., Moiseeva I.Y., Elistratov D.G., Mitishev A.V.
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(Rus)
Vol 23, No 5 (2020)
Preparation and properties of fulvic acids of low-mineralized peloids
Avvakumova N.P., Krivopalova M.A., Glubokova M.N., Katunina E.E., Zhdanova A.V.
PDF
(Rus)
Vol 26, No 8 (2023)
Chemical composition, biological activity and prospects for medical use fruits Ziziphus jujuba
Nikiforova E.B., Mizina P.G., Shevchenko A.I., Nechaeva A.G., Burlakova V.V., Nikiforova E.G., Asaturov Y.V.
PDF
(Rus)
Vol 23, No 3 (2020)
The component composition of essential oil of the new peppermint (Mentha*pipertita L.) Variety «Kazachka»
Bykova O.A., Anikina A.Y., Tropina N.C., Thaganov R.R., Morozov A.I., Khazieva F.M.
PDF
(Rus)
Vol 26, No 6 (2023)
Essential oils content in sage medicinal plants as affected by artificial light spectral composition
Ivanitskikh A.S., Tarakanov I.G.
PDF
(Rus)
Vol 23, No 2 (2020)
Determination of the mineral element composition of red clover grass (Trifolium pratense L.)
Nguyen T.S., Ditkovskaya Z.R., Generalova Y.E., Kaukhova I.E., Sorokin V.V.
PDF
(Rus)
Vol 26, No 4 (2023)
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E.E., Mitishev A.V., Vodopyanova O.A., Moiseeva I.Y., Finaenova N.V.
PDF
(Rus)
Vol 23, No 2 (2020)
Variability of the component composition of Vitexagnus-castus L. essential oil
Shevchuk O.M., Feskov S.A., Logvinenko L.A., Fedotova I.A.
PDF
(Rus)
Vol 28, No 2 (2025)
The amino acid composition of Phlojodicarpus sibiricus (Steph. ex Spreng.) Koso-Pol
Nikolaev Y.N., Taraskina A.S., Gulyaev S.M., Achituev V.A., Tykheev Z.A., Taraskin V.V.
PDF
(Rus)
Vol 25, No 11 (2022)
Effect of light spectral composition on the essential oils accumulation in basil plants grown with artificial lighting
Ivanitskikh A.S., Tarakanov I.G.
PDF
(Rus)
Vol 22, No 7 (2019)
The method of obtaining affects on the composition of polysaccharides Saussurea controversa DC. and their no-stimulating activity
Ligacheva A.A., Rechetov Y.E., Avdeeva E.Y., Danilets M.G., Trofimova E.S., Sherstoboev E.Y., Belousov M.V.
PDF
(Rus)
Vol 28, No 1 (2025)
Prospects of using some species of chrysanthemums as a source for obtaining biologically active substances
Magomedova L.I., Saybel O.L., Tsitsilin A.N., Dargaeva T.D.
PDF
(Rus)
Vol 24, No 5 (2021)
STUDIES OF THE COMPOSITION OF SMOKING MIXTURES CONTAINING SYNTHETIC CANNABINOIDS
Oberenko A.V., Kachin S.V., Sagalakov S.A.
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(Rus)
Vol 27, No 5 (2024)
Influence of cultivation conditions on the growth and accumulation of biologically active substances of Hyssopus officinalis L. under in vitro conditions
Cherednichenko М.Y., Khlebnikova D.А., Fedotova P.А., Brem Е.S., Romanenko V.А.
PDF
(Rus)
Vol 23, No 11 (2020)
The plants water-soluble pectin isolated from genus Saussurea DC. Enhance functional activity of antigen-presenting cells
Ligacheva A.A., Rechetov Y.E., Avdeeva E.Y., Danilets M.G., Trofimova E.S., Sherstoboev E.Y., Belousov M.V.
PDF
(Rus)
1 - 18 of 18 Items

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