Author Details

Капленко, Алексей Николаевич

Issue	Section	Title	File
No 3 (2012)	Articles	Structure formation in cheeses with cheddaring and melting of cheese mass
No 4 (2012)	Articles	Choosing of the equipment for cheese production with cheddarring and melting of mass
No 5 (2012)	Articles	Energy saving technology of cheeses with cheddaring and melting of cheese mass (experience of introduction at the milk combine «Stavropolskii»)
No 2 (2013)	Articles	Freezing of cheeses with cheddar-ing and mass melting
No 1 (2014)	Articles	High temperature pasteurization and homogenization of cream at fresh cheese production with cheddaring and mass melting
No 2 (2015)	Articles	Direct vat starters for the brine cheese production
No 5 (2015)	Articles	Production of brine cheese from reconstituted milk