Author Details
Савельев, А А
| Issue | Section | Title | File |
| No 3 (2004) | Articles | Is there an alternative for ammonium nitrate? | |
| No 6 (2004) | Articles | Animals breed and milk suitability for cheesemaking | |
| No 5 (2004) | Articles | Some special features of the selfpressing cheeses technology | |
| No 1 (2005) | Articles | Cottage cheese | |
| No 3 (2005) | Articles | Pulsating cheese pressing | |
| No 4 (2005) | Articles | Cheese salting with vacuum application | |
| No 3 (2005) | Articles | Cheese «Volzhskii» | |
| No 4 (2005) | Articles | Self-pressing cheese - reality of today | |
| No 5 (2005) | Articles | Production of cheese in large blocks | |
| No 6 (2005) | Articles | «Cheddar» cheese production | |
| No 1 (2003) | Articles | Factors effecting cheese quality and safety | |
| No 2 (2003) | Articles | Cheese «Novo Rossiiskii» | |
| No 2 (2003) | Articles | Role of some microelements in cheesemaking | |
| No 4 (2003) | Articles | Partial cheese grain salting | |
| No 1 (2004) | Articles | Acceleration of cheese ripening |