作者的详细信息

Оносовская, Наталья Николаевна

期 栏目 标题 文件
编号 3 (2018) Articles New concepts and names of the cheese making products
编号 2 (2009) Articles Typical program for production control of cheese
编号 2 (2009) Articles Issues of standardization at soft cheese manufacturing
编号 5 (2009) Articles Production of cow milk butter in compliance with new documents
编号 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
编号 3 (2010) Articles New collection of technological instructions on soft cheeses
编号 6 (2010) Articles New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
编号 2 (2012) Articles Draft new national standards on the methods to control butter and cheese making products
编号 1 (2015) Articles About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
编号 5 (2015) Articles Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
编号 3 (2016) Articles Labeling of the butter making products in view of the existing requirements
编号 6 (2016) Articles Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
编号 6 (2017) Articles Production of milk products with protected name of the place of origin of goods
编号 3 (2011) Articles Identification of milk andmilk products
编号 6 (2011) Articles New normative documents incheese making
编号 1 (2012) Articles Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
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