Author Details

Оносовская, Наталья Николаевна

Issue Section Title File
No 3 (2018) Articles New concepts and names of the cheese making products
No 2 (2009) Articles Typical program for production control of cheese
No 2 (2009) Articles Issues of standardization at soft cheese manufacturing
No 5 (2009) Articles Production of cow milk butter in compliance with new documents
No 2 (2010) Articles New national standard «Processed cheese products. General technical conditions»
No 3 (2010) Articles New collection of technological instructions on soft cheeses
No 6 (2010) Articles New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
No 2 (2012) Articles Draft new national standards on the methods to control butter and cheese making products
No 1 (2015) Articles About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
No 5 (2015) Articles Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 3 (2016) Articles Labeling of the butter making products in view of the existing requirements
No 6 (2016) Articles Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
No 6 (2017) Articles Production of milk products with protected name of the place of origin of goods
No 3 (2011) Articles Identification of milk andmilk products
No 6 (2011) Articles New normative documents incheese making
No 1 (2012) Articles Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies