Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Оносовская, Наталья Николаевна
Issue
Section
Title
File
No 3 (2018)
Articles
New concepts and names of the cheese making products
No 2 (2009)
Articles
Typical program for production control of cheese
No 2 (2009)
Articles
Issues of standardization at soft cheese manufacturing
No 5 (2009)
Articles
Production of cow milk butter in compliance with new documents
No 2 (2010)
Articles
New national standard «Processed cheese products. General technical conditions»
No 3 (2010)
Articles
New collection of technological instructions on soft cheeses
No 6 (2010)
Articles
New collection of the typicaltechnological instructions on thebrine cheeses manufacturing
No 2 (2012)
Articles
Draft new national standards on the methods to control butter and cheese making products
No 1 (2015)
Articles
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
No 5 (2015)
Articles
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
No 3 (2016)
Articles
Labeling of the butter making products in view of the existing requirements
No 6 (2016)
Articles
Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
No 6 (2017)
Articles
Production of milk products with protected name of the place of origin of goods
No 3 (2011)
Articles
Identification of milk andmilk products
No 6 (2011)
Articles
New normative documents incheese making
No 1 (2012)
Articles
Cheese classi cation and the codes of the General RussianClassi er of Products (OKP)
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