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Issue
Title
Authors
No 6 (2018)
To the item of biochemical processes at reservation and storage of milk
Koval' A.D., Mironova A.V., Pushkarev V.A., Shevchenko K.E., Belov A.N., Tkachenko V.V.
PDF
(Rus)
No 3 (2011)
Brief retrospectiveof applying and studying milk clottingenzymes
El'chaninov V.V., Elchaninov V.V.
PDF
(Rus)
No 5 (2015)
Production of brine cheese from reconstituted milk
Kaplenko A.N., Evdokimov I.A., Kaplenko N.N.
PDF
(Rus)
No 3 (2011)
Liquid rennet:application at cheeseproduction
Murunova G.V., Sviridenko Y.Y., Municheva T.E., Kalinina G.E., Murunova G.V., Sviridenko Y.Y., Municheva T.E., Kalinina G.E.
PDF
(Rus)
No 4 (2014)
Application of the enzyme Yielsmax PL for increasing cheese yield
Veziryan A., Kelyashova Y.
PDF
(Rus)
No 5 (2011)
Composition of the nitrogencontaining substances formedat milk fermentation with mouldsPenicillium
Sadovaya T.N., Sadovaya T.N.
PDF
(Rus)
No 3 (2014)
Factors effecting activity of the enzymes preparations of the animal origin
Sturova Y.G., Kriger A.V., Jydkih K.V.
PDF
(Rus)
No 5 (2011)
Some properties of the milk clottingenzymes
Kriger A.V., Belov A.N., Kriger A.V., Belov A.N.
PDF
(Rus)
No 1 (2013)
Rennet enzyme «RENCO» - pledge of success
PDF
(Rus)
No 5 (2011)
Brief retrospective of applicationand studying of the milk coagulatingenzymes
El'chaninov V.V., Elchaniniv V.V.
PDF
(Rus)
No 1 (2009)
Effects of milk clotting preparation on cheese organoleptic indices
Belov A.N., Koval' A.D., Avdanina E.A., El'chaninov V.V., Belov A.N., Koval' A.D., Avdanina E.A., El'chaninov V.V.
PDF
(Rus)
No 6 (2017)
Study of enzymatic stability of the liquid preparations of the recombinant bovine (Bos taurus taurus L.) chymosin
Rudometov A.P., Belenkaya S.V., Shcherbakov D.N., Balabova D.V., Krieger A.V., Elchaninov V.V.
PDF
(Rus)
No 1 (2009)
New natural milk coagulating enzyme preparation of the company Danisco
Shergin A.N., Shergin A.N.
PDF
(Rus)
No 6 (2017)
Production of the liquid complex enzyme preparations using membrane methods
Murunova G.V., Abramov D.V., Sviridenko Y.Y., Municheva T.E.
PDF
(Rus)
No 2 (2016)
Special issues of «Mozarella» type cheeses manufacturing
Dimitrov B.G.
PDF
(Rus)
No 1 (2019)
Special issues of the fermented cheese production
Mordvinova V.A., Ostrouhova I.L., Ostrouhov D.V., Il'ina S.G.
PDF
(Rus)
1 - 16 of 16 Items

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