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Issue
Title
Authors
No 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T.A., Ryapolov A.N., Leonenko Y.V., Ostroumova T.A., Ryapolov A.N., Leonenko Y.V.
PDF
(Rus)
No 1 (2011)
Processed cheese with whey proteinparticulate
Mel'nikova E.I., Stanislavskaya E.B., Podgornyy N.A., Mel'nikova E.I., Stanislavskaya E.B., Podgornyi N.A.
PDF
(Rus)
No 2 (2009)
Typical program for production control of cheese
Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N., Mordvinova V.A., Sviridenko G.M., Tetereva L.I., Onosovskaya N.N.
PDF
(Rus)
No 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.A.
PDF
(Rus)
No 2 (2012)
Receiving of cheese product and whey drink by the thermo-acid coagulation method
Shchetinin M.P., Kol’tyugina O.V., Bychkova M.V.
PDF
(Rus)
No 1 (2011)
Whey separator
Eliseev O.M., Eliseev O.M.
PDF
(Rus)
No 1 (2011)
Innovations in the cheese wayprocessing
Mel'nikova E.I., Niftaliev S.I., Shirunov M.O., Melnikova E.I., Niftaliev S.I., Shirunov M.O.
PDF
(Rus)
No 5 (2011)
Bifidogenous activity of the fucosecontaining supplement from thecheese whey
Mel'nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S., Melnikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 1 (2009)
MAXICURD TM allows improve cheese yield
PDF
(Rus)
No 6 (2016)
Cheese whey drinks as a factor to improve competitiveness of an enterprise
Kriger A.V., Sturova Y.G.
PDF
(Rus)
No 2 (2018)
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S.I., Bogomolov V.Y., Lazarev D.S., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 5 (2016)
Whey protein microparticulate application in processed cheese technology
Ponomarev A.N., Melnikova E.I., Stanislavskaia E.B.
PDF
(Rus)
No 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L.A., Leonenko Y.V.
PDF
(Rus)
No 2 (2013)
Production of cheese from milk whey
Mayorov A.A.
PDF
(Rus)
No 6 (2009)
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P., Abramov D.V., Tolkachev A.N., Ovchinnikova E.G., Kokareva N.V., Kangin M.P.
PDF
(Rus)
No 3 (2018)
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S.J., Polyanskii K.K., Lazarev D.S., Vyazovov S.A., Selivanov I.V.
PDF
(Rus)
1 - 16 of 16 Items

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