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期
标题
作者
编号 4 (2012)
Plants for microparticulation in the present day milk processing
Baranov S.
PDF
(Rus)
编号 2 (2012)
Receiving of cheese product and whey drink by the thermo-acid coagulation method
Shchetinin M., Kol’tyugina O., Bychkova M.
PDF
(Rus)
编号 1 (2011)
Processed cheese with whey proteinparticulate
Mel'nikova E., Stanislavskaya E., Podgornyy N., Mel'nikova E., Stanislavskaya E., Podgornyi N.
PDF
(Rus)
编号 2 (2009)
Processed cheese products with functional characteristics
Ostroumova T., Ryapolov A., Leonenko Y., Ostroumova T., Ryapolov A., Leonenko Y.
PDF
(Rus)
编号 2 (2009)
Typical program for production control of cheese
Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N., Mordvinova V., Sviridenko G., Tetereva L., Onosovskaya N.
PDF
(Rus)
编号 1 (2011)
Innovations in the cheese wayprocessing
Mel'nikova E., Niftaliev S., Shirunov M., Melnikova E., Niftaliev S., Shirunov M.
PDF
(Rus)
编号 6 (2009)
Reduction of bitterness in the fermentative hydrolyzates of cheese whey proteins
Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M., Abramov D., Tolkachev A., Ovchinnikova E., Kokareva N., Kangin M.
PDF
(Rus)
编号 6 (2016)
Cheese whey drinks as a factor to improve competitiveness of an enterprise
Kriger A., Sturova Y.
PDF
(Rus)
编号 5 (2016)
Whey protein microparticulate application in processed cheese technology
Ponomarev A., Melnikova E., Stanislavskaia E.
PDF
(Rus)
编号 5 (2011)
Bifidogenous activity of the fucosecontaining supplement from thecheese whey
Mel'nikova E., Muradova O., Ponomarev A., Rudnichenko E., Melnikova E., Muradova O., Ponomarev A., Rudnichenko E.
PDF
(Rus)
编号 2 (2010)
Processed cheese products with powdered milk ingredients
Ostroumov L., Leonenko Y.
PDF
(Rus)
编号 2 (2018)
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S., Bogomolov V., Lazarev D., Pronina O., Polyanskii K.
PDF
(Rus)
编号 3 (2018)
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S., Polyanskii K., Lazarev D., Vyazovov S., Selivanov I.
PDF
(Rus)
编号 1 (2009)
MAXICURD TM allows improve cheese yield
PDF
(Rus)
编号 2 (2013)
Production of cheese from milk whey
Mayorov A.
PDF
(Rus)
编号 1 (2011)
Whey separator
Eliseev O., Eliseev O.
PDF
(Rus)
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