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期
标题
作者
编号 6 (2014)
Control of the indices of quality and safety of raw milk materials and milk products under the terms of working technical regulations of the Customs Union
Yurova E.
PDF
(Rus)
编号 4 (2010)
Existing requirements to milk fat replacers
Topnikova E., Stahovskii V., Topnikova, E., Stakhovskiy, V.
PDF
(Rus)
编号 1 (2009)
75 years to the cheese Sovetskii
Mayorov A., Maiorov A.
PDF
(Rus)
编号 1 (2010)
About problems of season production and cheese suitability of milk
Mayorov A., Mironenko I., Baibikova A.
PDF
(Rus)
编号 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N., Tetereva L.
PDF
(Rus)
编号 4 (2012)
Relation of hard cheese quality with animals genotypes according to kappa-casein
Volohov I., Kalashnikova L., Evdokimova A., Pashchenko O.
PDF
(Rus)
编号 3 (2010)
Effect of Enzyme Compositions on Cheese Proteolysis
Kriger A., Belov A., Kriger A., Belov A.
编号 1 (2009)
Inlet control of the raw milk quality
Proshkina T., Proshkina T.
PDF
(Rus)
编号 6 (2018)
Correction of the technological regimes of cheese manufacturing at milk quality changes
Loginov V., Linkevich E., Mayorov A.
PDF
(Rus)
编号 6 (2015)
Is it possible to make cheese like the Swiss one in Russia?
Sviridenlo Y., Mordvinova V.
PDF
(Rus)
编号 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N., Sorokina N.
PDF
(Rus)
编号 5 (2011)
New era: milk fat replacers accordingto the GOST (State standard)
Zaytseva L., Zaitseva L.
PDF
(Rus)
编号 2 (2012)
Measures providing milk products quality in German
Herbertz G.
PDF
(Rus)
编号 5 (2009)
Role of the organoleptic evaluation in assessing milk products quality
Ozhgikhina N., Tetereva L., Ojgihina N., Tetereva L.
PDF
(Rus)
编号 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N., Denisov S.
PDF
(Rus)
编号 1 (2015)
Possibilities and prospects of the farmers’ cheese making
Mironenko I.
PDF
(Rus)
编号 1 (2009)
New natural milk coagulating enzyme preparation of the company Danisco
Shergin A., Shergin A.
PDF
(Rus)
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