Author Details

Архипов, Александр Николаевич

Issue	Section	Title	File
No 8 (2009)	Articles	Effects of stabilizers on processed cheese products
No 10 (2009)	Articles	Prospects of applying Procsagel agars in low fat yogurts
No 10 (2011)	Articles	Composition and properties of the milk protein concentrates
No 11 (2011)	Articles	Paste-like milk products
No 12 (2011)	Articles	Water activity in the structured milk products
No 12 (2011)	Articles	The methods of the DNA technologies for the vegetable raw materials identification in milk products
No 2 (2012)	Articles	Investigation of the milk products structure formation
No 6 (2012)	Articles	Water binding capacity of food fibers
No 11 (2012)	Articles	Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
No 8 (2012)	Articles	Anisotpropy of the properties of products with flavors
No 1 (2012)	Articles	The plant GID-100/1 for the paste milk products