作者的详细信息

Просеков, А Ю

期	栏目	标题	文件
编号 3 (2003)	Articles	Milk products based on fermented milk
编号 3 (2003)	Articles	Whipped dessert products on reconstituted milk basis
编号 2 (2003)	Articles	Whipped milk milk desserts based on reconstitutedmilk products
编号 8 (2004)	Articles	Gel forming supplements for structurated milk products
编号 4 (2005)	Articles	Aerated protein desserts
编号 6 (2005)	Articles	Foam forming properties of skim milkat rotor−pulsating treatment
编号 6 (2005)	Articles	Protein semi−finished product on buttermilk base
编号 11 (2005)	Articles	Characteristics of the pectine macrocolloids in quark wheypresence
编号 4 (2006)	Articles	Fermentativnaya obrabotka obezzhirennogo moloka
编号 2 (2006)	Articles	Mutual relations between milk acidity and activity of foam formation
编号 4 (2008)	Articles	Milk protein as a nanoparticle with predetermined properties
编号 12 (2008)	Articles	Hydrolysis of the whey protein concentrate with exo- and endopeptidases
编号 1 (2011)	Articles	Perspektivy ispol'zovaniya moloka transgennykh zhivotnykh