Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Просеков, А Ю
Issue
Section
Title
File
No 3 (2003)
Articles
Milk products based on fermented milk
No 3 (2003)
Articles
Whipped dessert products on reconstituted milk basis
No 2 (2003)
Articles
Whipped milk milk desserts based on reconstitutedmilk products
No 8 (2004)
Articles
Gel forming supplements for structurated milk products
No 4 (2005)
Articles
Aerated protein desserts
No 6 (2005)
Articles
Foam forming properties of skim milkat rotor−pulsating treatment
No 6 (2005)
Articles
Protein semi−finished product on buttermilk base
No 11 (2005)
Articles
Characteristics of the pectine macrocolloids in quark wheypresence
No 4 (2006)
Articles
Fermentativnaya obrabotka obezzhirennogo moloka
No 2 (2006)
Articles
Mutual relations between milk acidity and activity of foam formation
No 4 (2008)
Articles
Milk protein as a nanoparticle with predetermined properties
No 12 (2008)
Articles
Hydrolysis of the whey protein concentrate with exo- and endopeptidases
No 1 (2011)
Articles
Perspektivy ispol'zovaniya moloka transgennykh zhivotnykh
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