Author Details

Червецов, Виктор Владимирович

Issue	Section	Title	File
No 11 (2008)	Articles	Lactose crystallization
No 12 (2009)	Articles	Production of condensed canned milks with sugar: innovative solutions
No 4 (2011)	Articles	Free fat in the milk based products: new items in the methodology of its determination
No 2 (2011)	Articles	Preparation of water is a factor for improving economical efficiency of enterprise
No 3 (2011)	Articles	Cooling of the concentrated milks and milk containing canned products with sugar
No 7 (2012)	Articles	National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012)	Articles	New national standard on boiled condensed milk with sugar
No 3 (2013)	Articles	New concentrated product for gerodietetic purposes
No 4 (2014)	Articles	Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
No 2 (2015)	Articles	To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
No 5 (2015)	Articles	Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 5 (2015)	Articles	The on-line method of preparing cream for churning
No 3 (2016)	Articles	Intergovernmental standard on milk powder
No 2 (2016)	Articles	Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar