Author Details

МАКЕЕВА, Ирина Андреевна

Issue Section Title File
No 1 (2004) Articles Replies to the readers questions
No 12 (2004) Articles Role of standardization in the dairy indusrty development
No 4 (2009) Articles Practice of introducing Technical Regulation on milk and milk products
No 4 (2010) Articles The National fermented milk product kefirand its functional properties
No 1 (2010) Articles National standard on condensed milk and cream
No 4 (2011) Articles National standardization in the dairy industry
No 3 (2011) Articles Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
No 11 (2011) Articles Methods for detecting streptomycin and levomycetin in milk and milk products
No 4 (2012) Articles New items in the legal and normative documents
No 4 (2012) Articles The latest amendments to the Federal Law «About Technical Regulation»
No 5 (2012) Articles Technical documentation on the law «About technical regulation»
No 7 (2012) Articles Urgency of the national standards for antibiotics detecting
No 6 (2012) Articles Labeling of functional essential components with a mark for circulation in the market
No 3 (2013) Articles From the national systems to the common technical regulation of the Customs Union in the transition period
No 1 (2013) Articles Normative assurance of the activity of standardization service at an enterprise
No 8 (2013) Articles Special features of putting in action requirements of the Technical Regulations of the Customs Union to milk products
No 9 (2013) Articles Labeling of a package (stopper means)
No 3 (2014) Articles Official languages in the milk products labeling
No 4 (2014) Articles Confirmation of compliance. Replies to the questions of the specialists from enterprises
No 6 (2014) Articles Practice of applying technical regulations of the Customs Union. Names of milk products
No 1 (2015) Articles The rules of labeling. Replies to the questions from enterprises
No 10 (2016) Articles Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
No 11 (2016) Articles System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
No 8 (2016) Articles Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
No 4 (2017) Articles Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
No 7 (2017) Articles Methodology of projecting names and labels inscriptions