Dairy Industry
ISSN 1019-8946 (Print)
Menu
Archives
Home
About the Journal
Editorial Policies
Author Guidelines
About the Journal
Issues
Search
Current
Retracted articles
Archives
Contact
Subscriptions
Editorial Board
All Journals
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
×
User
Username
Password
Remember me
Forgot password?
Register
Notifications
View
Subscribe
Subscription
Login to verify subscription
Search
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
Home
>
Search
>
Author Details
Author Details
Радаева, И А
Issue
Section
Title
File
No 3 (2003)
Articles
Dedicated to the 80 anniversaryof academician Lipatov
No 8 (2003)
Articles
Organoleptic evaluation of canned milksand their quality improvement
No 8 (2004)
Articles
Milk powder. Reasons of burnt milk and methods of eliminating.
No 10 (2005)
Articles
Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 7 (2006)
Articles
Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov
No 8 (2006)
Articles
Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
No 1 (2008)
Articles
New national standard for milk powder
No 3 (2008)
Articles
Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008)
Articles
Effects of dihydroquercetin on the lactic acid bacteria
No 4 (2008)
Articles
Bactericide properties of dihydroquercetine
No 3 (2008)
Articles
Bioflavonoinds in the dairy industry
No 08 (2008)
Articles
Quantitative criteria of sensory evaluationof the fermented milk products
No 7 (2010)
Articles
VYaChESLAV MIKhAYLOVICh BOGDANOV(1899 - 1989)
No 1 (2011)
Articles
Nikolay Nikitovich Lipatov (1923-1994)
This website uses cookies
You consent to our cookies if you continue to use our website.
About Cookies
TOP