Author Details

Радаева, И А

Issue	Section	Title	File
No 3 (2003)	Articles	Dedicated to the 80 anniversaryof academician Lipatov
No 8 (2003)	Articles	Organoleptic evaluation of canned milksand their quality improvement
No 8 (2004)	Articles	Milk powder. Reasons of burnt milk and methods of eliminating.
No 10 (2005)	Articles	Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 7 (2006)	Articles	Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov
No 8 (2006)	Articles	Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
No 1 (2008)	Articles	New national standard for milk powder
No 3 (2008)	Articles	Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008)	Articles	Effects of dihydroquercetin on the lactic acid bacteria
No 4 (2008)	Articles	Bactericide properties of dihydroquercetine
No 3 (2008)	Articles	Bioflavonoinds in the dairy industry
No 08 (2008)	Articles	Quantitative criteria of sensory evaluationof the fermented milk products
No 7 (2010)	Articles	VYaChESLAV MIKhAYLOVICh BOGDANOV(1899 - 1989)
No 1 (2011)	Articles	Nikolay Nikitovich Lipatov (1923-1994)