Informaçao sobre o Autor

Евдокимов, И. А

Edição	Seção	Título	Arquivo
Nº 11 (2013)	Articles	Milk production and processing of whey in the country of ancient civilization - India
Nº 8 (2014)	Articles	Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
Nº 4 (2015)	Articles	Lactose free milk products for feeding children with lactase deficiency
Nº 5 (2015)	Articles	Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
Nº 3 (2015)	Articles	Analysis of the market and production of the whey ingredients
Nº 9 (2015)	Articles	Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Nº 11 (2017)	Articles	Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
Nº 5 (2018)	Articles	Membrane technologies for ensuring efficiency and safety of milk processing
Nº 10 (2018)	Articles	Modern equipment for concentrating milk raw materials
Nº 11 (2018)	Articles	Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials
Nº 9 (2018)	Articles	Classical and bipolar electrodialysis in the innovative technologies of curds whey processing
Nº 1 (2019)	Articles	Maintaining the most valuable
Nº 4 (2019)	Articles	Formation of taste and aroma of mould cheeses