Author Details

Симоненко, Сергей Владимирович

Issue	Section	Title	File
No 7 (2009)	Articles	Products on the basis of goat milk
No 5 (2010)	Articles	Microbiologicalcontrol of baby foods
No 5 (2010)	Articles	Improvement of the quality of milk intended for baby foods
No 2 (2010)	Articles	Methods of goat milk identification
No 5 (2010)	Articles	Product for sport nutrition of schoolchildren
No 7 (2013)	Articles	Fermented milks with reduced allergenity for children
No 12 (2014)	Articles	Milk proteins in the baby foods
No 7 (2015)	Articles	Galactooligosaccharides: technology, analysis of the market and commercial prospects
No 6 (2015)	Articles	Development of baby foods on the base of goat milk
No 8 (2015)	Articles	Milk products for pregnant women and feeding mothers
No 1 (2016)	Articles	The most efficient curds production - ultra-filtration of curds coagulum
No 12 (2017)	Articles	Study of the mare's milk with the aim to use it in the production of baby foods
No 11 (2017)	Articles	Antioxidantive properties of the products from combined milk raw materials for children of school and under school age