Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Lodygin, A D
Issue
Section
Title
File
No 9 (2003)
Articles
Bifidogenous preparation «Lactobel»
No 6 (2006)
Articles
Galaktooligosakharidy: vozmozhnosti sinteza i napravleniya ispol'zovaniya
No 6 (2006)
Articles
Kontsentraty s prebioticheskimi svoystvami na osnove syvorotki
No 12 (2008)
Articles
Bacterial sanation of milk whey
No 11 (2008)
Articles
Control of the bifidogenous whey concentrates production
No 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
No 12 (2008)
Articles
Galaktooligosakharidy: sostoyanie i perspektivy proizvodstva
No 12 (2008)
Articles
Concentrate of thegalactooligosaccharides from lactose and milk whey ultrafiltrate
No 11 (2008)
Articles
Application of the fermentative lactose hydrolysis
No 12 (2008)
Articles
Bifidogenous concentrate «Lactobel-ED»
No 12 (2008)
Articles
Feedsupplements on the basis of milk whey fortified with nonprotein nitrogen
No 3 (2009)
Articles
Fermented milk Kremola
No 9 (2009)
Articles
Improvement of the lactose crystallization process
No 7 (2010)
Articles
Prospects of milk whey application
No 7 (2010)
Articles
The concentrate «KPC-lact»
No 1 (2010)
Articles
Directed synthesis of galactooligosaccharides
No 1 (2010)
Articles
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
No 1 (2010)
Articles
Bifidogenous concentrates with predetermined functional properties
No 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
No 2 (2012)
Articles
Technology of the fermented milk: application ol the extracts of vegetable raw materials
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