Informaçao sobre o Autor

Khramtsov, Andrey Georgievich

Edição	Seção	Título	Arquivo
Nº 11 (2008)	Articles	Innovative priorities of milk whey application on principles of wasteless technology logistics
Nº 11 (2008)	Articles	Historical aspects of whey application and processing
Nº 11 (2008)	Articles	Present state of milk whey processing
Nº 11 (2008)	Articles	Concentrates Profilact-B on milk whey basis
Nº 11 (2008)	Articles	Application of the fermentative lactose hydrolysis
Nº 3 (2009)	Articles	Innovative technology of fresh milk products
Nº 12 (2009)	Articles	Technological platform of the domestic prebiotic lactulose
Nº 1 (2010)	Articles	Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
Nº 1 (2010)	Articles	Maillard reaction in milkproducts technology as a way of nanoparticles formation
Nº 12 (2010)	Articles	International forums on milk whey
Nº 1 (2010)	Articles	Milk concentrate «Lact-ON»
Nº 6 (2011)	Articles	Lactoomics - science about milk. Upgrading of our notions
Nº 5 (2011)	Articles	Study of whey composition. Possibilities of the capillaryelectrophoresis method
Nº 12 (2011)	Articles	Low lactose drinks from the protein-carbohydrate raw materials
Nº 12 (2011)	Articles	Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components