Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Khramtsov, Andrey Georgievich
Issue
Section
Title
File
No 11 (2008)
Articles
Innovative priorities of milk whey application on principles of wasteless technology logistics
No 11 (2008)
Articles
Historical aspects of whey application and processing
No 11 (2008)
Articles
Present state of milk whey processing
No 11 (2008)
Articles
Concentrates Profilact-B on milk whey basis
No 11 (2008)
Articles
Application of the fermentative lactose hydrolysis
No 3 (2009)
Articles
Innovative technology of fresh milk products
No 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
No 1 (2010)
Articles
Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
No 1 (2010)
Articles
Maillard reaction in milkproducts technology as a way of nanoparticles formation
No 12 (2010)
Articles
International forums on milk whey
No 1 (2010)
Articles
Milk concentrate «Lact-ON»
No 6 (2011)
Articles
Lactoomics - science about milk. Upgrading of our notions
No 5 (2011)
Articles
Study of whey composition. Possibilities of the capillaryelectrophoresis method
No 12 (2011)
Articles
Low lactose drinks from the protein-carbohydrate raw materials
No 12 (2011)
Articles
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
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