Author Details

Topalov, V. K

Issue	Section	Title	File
No 3 (2012)	Articles	Demineralization of curds whey
No 10 (2012)	Articles	Progressive approach to classic technologies
No 2 (2013)	Articles	Demineralized permeate as an alternative to milk sugar
No 2 (2014)	Articles	Elecrtodialysis - an integral part of the milk whey technology
No 3 (2014)	Articles	Electrodialysis - the most efficient process for milk whey demineralization
No 5 (2015)	Articles	Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 3 (2015)	Articles	Analysis of the market and production of the whey ingredients
No 8 (2015)	Articles	Membrane processes in the technology of canned milk products
No 2 (2016)	Articles	Perspective ingredients on the base of the secondary milk resources
No 9 (2016)	Articles	Membrane equipment for processing various types of milk resources
No 2 (2017)	Articles	Application of whey ingredients in foods production
No 11 (2017)	Articles	Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
No 7 (2018)	Articles	Membrane processes in the milk concentrates technology
No 11 (2018)	Articles	Membrane equipment: up-to-date technological solutions for production of valuerized ingredients of the milk raw materials