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Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
Microfiltrated milk is also in Russia
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
Why application of the direct vat starter cultures makes kefir a kefir product?
Application of whey proteins microparticulate in the technology of kefir production
Stanislavskaya E.B., Melnikova E.I.
Kefir product - it is tasty, simply and beneficially!
Gorina T.A., Gorina T.A.
Effect of chitosan succinate on the antibacterial properties of kefir
Evdokimov I.A., Kulikova I.K., Alieva L.R., Skoryh O.G., Kaledina M.V., Grishina A.S.
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.G.
The National fermented milk product kefirand its functional properties
Kharitonov V.D., Rozhkova I.V., Semenikhina V.F., Makeeva I.A., Haritonov V.D., Rozhkova I.V., Semenihina V.F., Makeeva I.A.
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
Kefir for children and problems for the adults
MIRONOVA V.M., Mironova V.M.
Kefir enriched with viburnum syrup
Chaplinskii V.V., Kablukova E.V., Toshev A.D., Lukin A.A.
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
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