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Nanofiltration of curds whey: theoretical and practical aspects
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A., Kostyukov D.M.
Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N.G., Chekaleva A.V.
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A.V., Ostretsova N.G.
Application of the baromembrane equipment in the milk plants
Sheremet A.V.
Membrane processes in the milk concentrates technology
Zolotareva M.S., Volodin D.N., Gridin A.S., Topalov V.K., Evdokimov I.A.
Membrane equipment from the company Kieselmann
Baromembrane technology of milk processing
Timkin V.A., Lazarev V.A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Resource - saving technologies
Shevchuk V.B., Medvedeva N.A., Shohalov V.A.
About effective processing of milk by-products
KRAVChENKO E.F., Kravchenko E.F.
Composition of the NF concentrates of curds whey
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A.
1 - 11 of 11 Items

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