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Issue
Title
Authors
No 3 (2013)
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
PDF
(Rus)
No 5 (2012)
Probiotic cultures and biologically active milk proteins. A new functional complex component
Rogozhyna T.N., Ganina V.I., Komolova G.S.
PDF
(Rus)
No 2 (2015)
Milk whey in functional feed additives
Panova N.M., Merkulova O.V., Njorba Y.Y., Merkel A.S., Hramtsov A.G., Abilov B.T.
PDF
(Rus)
No 12 (2010)
The group of the companies Stern-Wywiol celebrates the 30-yearsjubilee
PDF
(Rus)
No 1 (2017)
Possibilities to widen varieties of the products containing milk and spreads
Kapranchikov V.S.
PDF
(Rus)
No 11 (2011)
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
PDF
(Rus)
No 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
PDF
(Rus)
No 8 (2011)
Offers of the enriched milk products in Chelyabinsk
Rebezov M.B., Naumova N.L., Al'khamova G.K., Kozhevnikova E.Y., Sorokin A.V., Rebezov M.B., Naumova N.L., Al'hamova G.K., Kozhevnikova E.Y., Sorokin A.V.
No 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
PDF
(Rus)
No 7 (2012)
Feed supplements on whey basis
Panova N.M., Hramtsov A.G., Merkulova O.V.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
1 - 11 of 11 Items

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