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Issue
Title
Authors
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
No 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
PDF
(Rus)
No 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L.G., Goroshchenko L.G.
PDF
(Rus)
1 - 12 of 12 Items

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