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期
标题
作者
编号 11 (2017)
Standardization of microbiological parameters of milk sugar
Ryabtseva S., Salova O., Anisimov G., Ahmedova V.
PDF
(Rus)
编号 6 (2013)
Identification of the rheological pictures of milkprotein coagula
Pirogov A., Osintsev A., Zaharova L., Chuvashov N.
PDF
(Rus)
编号 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
PDF
(Rus)
编号 1 (2012)
Antioxidant properties of curds
VYSOKOGORSKIY V., IGNAT'EVA G., Vysokogorskii V., Ignat'eva G.
PDF
(Rus)
编号 8 (2016)
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
PDF
(Rus)
编号 12 (2012)
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G., Vysokogorskii V.
PDF
(Rus)
编号 4 (2016)
Kinetics of ultrafiltration cheese whey
Ponomarev A., Kluchnikov A., Merzlikina A., Pronina O., Polanski K.
PDF
(Rus)
编号 9 (2012)
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z., Gavrilina A., Zenina D., Fursova T., Shelaginova I.
PDF
(Rus)
编号 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A., Burmagina T.
PDF
(Rus)
编号 9 (2012)
Devices for automation of technological processes
Okladnikov V., Shumovetskii G.
PDF
(Rus)
编号 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V., Simonenko S., Rushel V.
PDF
(Rus)
编号 4 (2010)
Heat sun drying of curds
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
PDF
(Rus)
编号 11 (2015)
Clinical and physiological evaluationof the effectiveness of the kefir bioproduct
Korzhov R., Melnikova E., Bogdanova E.
PDF
(Rus)
编号 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
编号 11 (2013)
Practical aspects of efficient operation of evaporating plants
Burykin A.
PDF
(Rus)
编号 1 (2009)
Operative control - pledge of the produce quality
Smirnova M., Smirnova M.
PDF
(Rus)
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