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Issue
Title
Authors
No 9 (2009)
40 years to the Serdobskii butter making plant
PDF
(Rus)
No 7 (2009)
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 3 (2018)
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
PDF
(Rus)
No 9 (2017)
Stabilization system of the company KRIST for the dairy industry
PDF
(Rus)
No 9 (2017)
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A.A., Zhuravlev A.A., Merzlikina A.A., Merzlikin V.E., Polyansky K.K., Hvostova M.A.
PDF
(Rus)
No 9 (2017)
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
PDF
(Rus)
No 7 (2016)
The products on the milk-grain base for pregnant women and nursing mothers
Felik S.V., Antipova T.A., Kudryashova O.V.
PDF
(Rus)
No 9 (2016)
Success of the bacterial cultures AiBi® on the China milk market
PDF
(Rus)
No 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A.I., Burmagina T.Y.
PDF
(Rus)
No 3 (2015)
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
PDF
(Rus)
No 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.I., Abramova A.A.
PDF
(Rus)
No 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M.A., Ganina V.I., Mashentseva N.G.
PDF
(Rus)
No 3 (2014)
Official languages in the milk products labeling
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I.
PDF
(Rus)
No 1 (2013)
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
PDF
(Rus)
No 10 (2013)
Evaluation of application of the infra-red thermogravimetric method for measuring mass share of moisture in milk products
Golynets O.S., Shemetova N.A., Moskovkin D.L.
PDF
(Rus)
No 2 (2013)
Demineralized permeate as an alternative to milk sugar
Evdokimov I.A., Volodin D.N., Topalov V.K., Mihneva V.A.
PDF
(Rus)
No 5 (2013)
Identification of milk products by name
Abrosimova C.V., Abdullaeva L.V.
PDF
(Rus)
No 2 (2012)
About physical model of the homogenization process
BURYKIN A.I., Burykin A.I.
PDF
(Rus)
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