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Issue
Title
Authors
No 3 (2017)
About introduction of the procedures ensuring safety of milk products
Ganina V.I.
PDF
(Rus)
No 3 (2009)
Quality and efficient management
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 10 (2012)
Management of the food products safety
Vasil’ev R.S.
PDF
(Rus)
No 4 (2011)
The Kirovskii milk combine: the course to efficiency
Romali E.P., Romali E.P.
PDF
(Rus)
No 4 (2010)
Consolidation of the company's assets -the task for the IT-system
Karasev E.S., Karasev E.S.
PDF
(Rus)
No 2 (2014)
The elements for managing foods safety. Identification and systematization in compliance with the ISO 22000
Mahova N.N.
PDF
(Rus)
No 11 (2012)
Reduction of internal expenditures - the basis of the enterprise competitiveness
Buglakova E.V.
PDF
(Rus)
No 5 (2013)
Calculation -a constituent of the managing recording at an enterprise
Lesnykh O.V., Boldina A.A.
PDF
(Rus)
No 5 (2013)
Social responsibility -the basis of stable development of an enterprise
Nikanorov P.A.
PDF
(Rus)
No 12 (2011)
The methodology of determination of the milk products safety risks
Shepeleva E.V., Mitaseva E.V., Remizova A.S., Shepeleva E.V., Mitaseva E.V., Remizova A.S.
PDF
(Rus)
No 3 (2011)
New step in the automation of milk processing
Kosmin A., Kosmin A.
PDF
(Rus)
No 5 (2015)
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
PDF
(Rus)
No 9 (2012)
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
PDF
(Rus)
No 2 (2018)
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
PDF
(Rus)
No 9 (2012)
Ecological management in providing stable development
Fokin V.N., Dmitrieva K.S.
PDF
(Rus)
No 4 (2010)
All business-operations in one system
PDF
(Rus)
1 - 16 of 16 Items

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