Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Bykovskaya, G V
期
栏目
标题
文件
编号 5 (2004)
Articles
Agrofood market of Russia-2004
编号 11 (2004)
Articles
All Russian seminar «Innovative technologies and ingredientsfrom Christian Hansen company for impruvingmilk products quality»
编号 8 (2004)
Articles
Seminar on spreads
编号 6 (2005)
Articles
Russian machinery building for food industry
编号 6 (2005)
Articles
For new ideas to Duesseldorf
编号 8 (2005)
Articles
Seminar of the «Molinform»
编号 11 (2005)
Articles
Exhibition of the achievements of the internationalindustries
编号 7 (2005)
Articles
Products of animal breeding. Tare. Package. Store
编号 12 (2005)
Articles
Increase of milk products competitivenessusing EC experience
编号 1 (2008)
Articles
АН-Russian Forum «Modern aspects of dairying in Russia»
编号 1 (2008)
Articles
The llnd International Technological Forum«Innovative technologies and equipment in the food industry»
编号 5 (2008)
Articles
The main things are not to repeat mistakes and to retain customers
编号 6 (2008)
Articles
Everything for packaging
编号 10 (2008)
Articles
Technical regulation: more question than answers
编号 12 (2008)
Articles
Why milk is loosing today
编号 11 (2008)
Articles
To do something that nobody has been doing before
编号 3 (2009)
Articles
Quality and efficient management
编号 2 (2009)
Articles
Valio in Russia: 100 years of trust
编号 9 (2009)
Articles
Useful seminar for the specialists
编号 9 (2009)
Articles
Organization of students nutrition needs governmental support
编号 7 (2010)
Articles
How to stabilize milk prices
编号 4 (2010)
Articles
Informative technologies in the food sector
编号 1 (2010)
Articles
«Milk products with noticeable benefits for health and not only!»
编号 7 (2011)
Articles
What innovations are in carton bottle for milk
编号 9 (2011)
Articles
The synthesis of science, practice and innovations
编号 12 (2011)
Articles
«FrutoNyanya» - for babies
编号 11 (2011)
Articles
Long-term directions of the dairy sector development in the existing situation
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