Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Фриденберг, Густав Владимирович
期
栏目
标题
文件
编号 12 (2004)
Articles
Development of scientific bases and equipment for freshmilk products manufacturing
编号 12 (2009)
Articles
Efficient technologies of milk whey application
编号 2 (2011)
Articles
Pressing plant UTC: trials with receiving curds by acid-rennet method
编号 7 (2011)
Articles
New developments of the All-Russian Dairy Research Institute (VNIMI): milk products technologies based on the baro-membrane methods
编号 7 (2012)
Articles
Equipment for grinding up and dispersing at curds products manufacturing
编号 7 (2012)
Articles
Improvement of the curds defrosting process
编号 4 (2012)
Articles
Trends in curds manufacturing
编号 6 (2013)
Articles
Milk whey in functional products
编号 6 (2014)
Articles
Improvement of the technology for reservation of curds in refrigerators
编号 1 (2015)
Articles
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
编号 4 (2016)
Articles
Equipment for curds manufacturing. Review of the present day trends
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