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期
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作者
编号 7 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S., Zhydkov V., Bratsyhin A., Mamai D., Mamai A., Hoha D.
PDF
(Rus)
编号 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 11 (2016)
The beverage on the milk whey base with addition of the stevia extract
Pronina O., Polyanskii K., Chusova A., Kovalchuk N., Klyuchnikov A., Merzlikina A.
PDF
(Rus)
编号 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
PDF
(Rus)
编号 1 (2012)
Biocorrectors for whey drinks
DONSKAYa G., ZAKhAROVA E., Donskaya G., Zaharova E.
PDF
(Rus)
编号 8 (2012)
Inulincontaining composition for products containing milk
Ponomarev A., Mel'nikova E., Bogdanova E., Samoilova M.
PDF
(Rus)
编号 4 (2019)
Selection of the antioxidants complex for the milk systems using physical-chemical methods
Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 10 (2012)
Protein composition for fermented milk products
Mel’nikova E., Bogdanova E., Bagatskaya M.
PDF
(Rus)
编号 8 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S., Jydkov V., Bratsyhin A., Mamai D., Mamai A., Hoha D.
PDF
(Rus)
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