Author Details

Губина, Ирина

Issue	Section	Title	File
No 4 (2018)	Articles	Food fibers «Citri-Fi» for production of spreads with reduced fat content
No 3 (2018)	Articles	The company Georgia - maintaining quality and taste characteristics of the product
No 2 (2010)	Articles	Functional food fiber «Citri-Fi» in the low fat spreads
No 4 (2010)	Articles	Food fibres «Citry-Fi»-innovations in the processed cheeses manufacturing
No 2 (2012)	Articles	Food fibres «Citry-Fai»-innovations in the processed cheeses manufacturing
No 3 (2012)	Articles	Functional food fiber «CitriFi» in the low fat spreads
No 5 (2012)	Articles	Food bers «CitriFi» - innovation in the processed cheese production
No 1 (2013)	Articles	Food fibres «Citri-Fai» — innovations in the processed cheeses manufacturing
No 3 (2013)	Articles	Functional food fiber «Citri-Fie» in the low fat spreads
No 1 (2014)	Articles	Food fibers «Citri-Fi» in the spreads for healthy nutrition
No 3 (2014)	Articles	Food bers «Citri-Fi» in the processed cheese manufacturing
No 3 (2015)	Articles	The fibers «Citri-fi» in the functional products
No 5 (2015)	Articles	Food fibers «Citri-Fi» in the production of processed cheese
No 3 (2016)	Articles	Food fibers «Citri-Fi» for low fat spreads
No 4 (2016)	Articles	Food fibers «Citri-Fi» for spreads with reduced fat levels
No 3 (2017)	Articles	Direct vat starters «Igea»
No 4 (2017)	Articles	The food fibers «Citri-Fi» for spreads with reduced fat levels
No 5 (2011)	Articles	Functional food fiber «Citri-fi»in the low fat spreads