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Issue
Title
Authors
No 5 (2017)
Protein snack with the concentrate of whey protein for sportsmen nutrition
Magomedov G.O., Magomedov M.G., Rybina A.V., Polyanskii K.K., Pronina O.V.
PDF
(Rus)
No 4 (2010)
Existing range of the dairy butter
Vyshemirskii F.A., Topnikova E.V., Vyshemirskiy F.A., Topnikova, E.V.
PDF
(Rus)
No 3 (2017)
Application of the soft cheese in the recipes of the jell products for sports nutrition
Polyanskii K.K., Hodyreva O.E., Magomedov M.G., Lobosova L.A., Magomedova A.Z.
PDF
(Rus)
No 4 (2010)
Food value of cheese products with vegetable oils
Lepilkina O.V., Lepilkina O.V.
PDF
(Rus)
No 1 (2015)
The curds product of the improved food value
Polyanskii K.K., Varvarina O.E., Magomedov G.O., Magomedov M.G.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 6 (2014)
Spreads in present day nutrition
Vyshemirskii F.A., Dunaev A.V.
PDF
(Rus)
No 4 (2009)
Effects of the Russian melting salts on the processed cheese quality
Sokolova N.Y., Sokolova N.Y.
PDF
(Rus)
No 5 (2014)
Food value and taste of the dairy butter The farther of the Russian dairying
Vyshemirskii F.A.
PDF
(Rus)
No 5 (2012)
Impacts of functional food supplements on quality of spreads used for sandwiches
Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Pirogova E.N.
PDF
(Rus)
No 2 (2019)
Dairy butter as a food product
Vyshemirskii F.A.
PDF
(Rus)
No 3 (2011)
Products of butter making in the light of scienceabout healthy nutrition
Frants A.V., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 2 (2011)
Products of butter making in thelight of science about healthynutrition
Vyshemirskiy F.A., Dunaev A.V., Karavaeva E.Y., Vyshemirskii F.A., Dunaev A.V., Karavaeva E.Y.
PDF
(Rus)
No 6 (2011)
Cheese product for functional nutrition
Gavrilova, N.B., Ryabkova D.S., Gavrilova N.B., Ryabkova D.S.
No 2 (2011)
Protein - an important component of the cheese making products
Tetereva L.I., Tetereva L.I.
PDF
(Rus)
1 - 15 of 15 Items

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