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Authors
Vol 74, No 5 (2025)
Solid-phase product based on dihydroquercetin and glycine: preparation and physico-chemical properties
Pankov D.I., Terekhov R.P., Rakhimov A.A., Dzuban A.V., Utenyshev A.N., Shilov G.V., Selivanova I.A.
PDF
(Rus)
Vol 72, No 7 (2023)
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A.A., Kurkina A.V., Kurkin V.A.
PDF
(Rus)
Vol 71, No 2 (2022)
Composition of biologically active compounds of three-part beggarticks herb
Rodin M.N., Bokov D.O., Samylina I.A.
PDF
(Rus)
Vol 69, No 8 (2020)
Standardization of Canadian goldenrod (Solidago canadensis) herb
Suloev I.S., Ponkratova A.O., Dudetskaya N.A., Teslov L.S., Luzhanin V.G.
PDF
(Rus)
Vol 72, No 6 (2023)
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N.S., Kurkin V.A., Sharipova S.K., Sazanova K.N.
PDF
(Rus)
Vol 70, No 8 (2021)
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A.R., Kurkin V.A., Avdeeva E.V.
PDF
(Rus)
Vol 69, No 7 (2020)
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N.I., Kurkin V.A.
PDF
(Rus)
Vol 74, No 1 (2025)
Flowers marigold fermentation influence on the flavonoids content and polyphenoloxidase activity
Lukashou R.I., Gurina N.S.
PDF
(Rus)
Vol 72, No 5 (2023)
The current state of knowledge of Ethiopian sage (Salvia aethiopis L.)
Krymova A.A., Popova O.I.
PDF
(Rus)
Vol 70, No 7 (2021)
Quantitative determination of the biologically active compounds of licorice (Glycyrrhiza) roots
Kurkin V.A., Ryazanova T.K., Egorov M.V., Belova O.A.
PDF
(Rus)
Vol 69, No 6 (2020)
Elaboration of approaches to standardizing Emerson’s thorn (Crataegus submollis) fruits
Shaikhutdinov I.K., Kurkin V.A., Pravdivtseva O.E.
PDF
(Rus)
Vol 73, No 8 (2024)
Results of phytochemical screening in aerial organes of Bidens frondosa L.
Zinchenko V.D., Serebryanaya F.K., Khartyunova E.I.
PDF
(Rus)
Vol 72, No 4 (2023)
Development of technology for obtaining a dry extract from the Scutellaria Iscanderi Juz. herb
Muratova S.K., Ismailova M.G., Ismailova P.L., Khalilov R.M.
PDF
(Rus)
Vol 70, No 6 (2021)
HPLC determination of patulitrin content in the spreading marigold (Tagetespatula L.) flowers
Saveleva A.E., Kurkin V.A., Kurkina A.V.
PDF
(Rus)
Vol 69, No 5 (2020)
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O.L., Gileva A.A., Belonogova V.D., Turyshev A.Y.
PDF
(Rus)
Vol 73, No 3 (2024)
Features of the chemical composition of some species of Crataegus L. (Rosaceae)
Khasanova S.R., Samylina I.A., Kudashkina N.V., Pavlova A.A., Shubina T.V.
PDF
(Rus)
Vol 72, No 2 (2023)
Chemical composition of flowers and herbs of the Tripleurospermum inodorum (l.) sch. bip
Marakhova A.I., Bokov D.O., Elapov A.A.
PDF
(Rus)
Vol 70, No 5 (2021)
Investigations for the development of a procedure for the quantitative analysis of redhaw hawthorn (Crataegus sanguinea) shoots
Volkova N.A., Kurkin V.A., Pravdivtseva O.E., Kurkina A.V., Varina N.R., Sharova O.V.
PDF
(Rus)
Vol 69, No 5 (2020)
HARMONIZATION OF METHODOLOGICAL APPROACHES TO THE STANDARDIZATION OF THE PHARMACOPOEIAL TYPES OF PLANT MATERIALS CONTAINING FLAVONOIDS
Samylina I.A., Moiseev D.V., Marchenko S.I., Veremchuk O.A., Moiseeva A.M., Sorokina A.A.
PDF
(Rus)
Vol 73, No 3 (2024)
Study of flavonoids profile of linden flowers
Rodin M.N., Bokov D.O., Lazareva N.B.
PDF
(Rus)
Vol 71, No 8 (2022)
Investigation of flavonoids of the herb alfalfa sickle (Medicago falcata L.)
Shvets N.N., Bubenchikova V.N.
PDF
(Rus)
Vol 70, No 3 (2021)
SPECTROPHOTOMETRIC DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SOME ASTRAGALUS SPECIES
Matvienko U.A., Fomina Y.A., Shestopalova N.B., Berezutsky M.A., Durnova N.A.
PDF
(Rus)
Vol 69, No 1 (2020)
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A.A., Blinova O.L., Belonogova V.D., Turyshev A.Y.
PDF
(Rus)
Vol 72, No 8 (2023)
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A.I., Zhilkina V.Y., Bokov D.O.
PDF
(Rus)
Vol 71, No 7 (2022)
Theoretical and practical development of the composition of intranasal dosage forms with the active component of ginko biloba extract
Kovtun E.V., Stepanova E.F., Pogrebnyak L.V., Glizhova T.K., Pogrebnyak A.V., Bokov D.O.
PDF
(Rus)
Vol 70, No 2 (2021)
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N.A., Ryzhov V.M.
PDF
(Rus)
Vol 68, No 7 (2019)
ANTIMICROBIAL ACTIVITY OF HORSE CHESTNUT (AESCULUS HIPPOCASTANUM) AGAINST CYSTIC FIBROSIS PATHOGENIC STRAINS
Belov P.V., Kurkin V.A., Ryzhov V.M., Lyamin A.V., Kondratenko O.V., Pomogaibin A.V.
PDF
(Rus)
Vol 72, No 8 (2023)
Study of the component composition of peppermint leaves by HPLC method
Kazakova M.A., Kurkin V.A., Mubinov A.R.
PDF
(Rus)
Vol 71, No 4 (2022)
Development of approaches to standardization of achillea millefolium herbs
Vaskova A.I., Kurkin V.A.
PDF
(Rus)
Vol 70, No 1 (2021)
Prospects for the design of novel drugs based on fresh Emerson’s thorn (Crataegus submollis) berries
Kurkin V.A., Shaikhutdinov I.K., Pravdivtseva O.E., Kurkina A.V., Pervushkin S.V., Ber O.V.
PDF
(Rus)
Vol 68, No 4 (2019)
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A.S., Kurkin V.A.
PDF
(Rus)
1 - 31 of 31 Items

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