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编号 8 (2012)
- 年: 2012
- 文章: 37
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7392
Articles
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
摘要
Problems of milk production and processing have been considered taking as an example the Leningrad region. Recommendations were given how to efficiently organize innovative and investing processes.
Dairy industry. 2012;(8):5-7
5-7
Flow section technology of milk production
摘要
At the pedigree plant «Avangard» in the Ryazan region construction of modern milk complex allowed introduce flow section system of milk production with free keeping of cows in boxes, create production shops and install highly technological milking equipment with information control center «DairyPlan». Production of milk is not seasonal, and average production volumes reach 46.9-58.4 t per day.
Dairy industry. 2012;(8):8-9
8-9
Technical maintenance of the equipment for dairy farms. Norms of using material resources
摘要
The methodology of calculating material resources for maintenance and repairing of equipment and machinery at animal breeding enterprises is considered.
Dairy industry. 2012;(8):10-13
10-13
Adjustment of microorganisms level in raw milk
摘要
The method to receive milk and milk products with application of electric magnetic impulses with predetermined parameters that selectively effect growth of foreign microorganisms is offered.
Dairy industry. 2012;(8):14-15
14-15
Disinfecting agent of extended action «Biopag-D» for dairies and farms
摘要
Advantages of the universal disinfecting agent characterized by extended action and intended for milk processing plants and dairy farms are considered.
Dairy industry. 2012;(8):16-16
16-16
Application of the disinfecting agent «BIOPAG-D»
摘要
Results of the trials of the disinfecting agent «BIOPAG-D» (derivatives of poliguanidine) intended for application in modern technologies for sanitarian treatment are given in the article.
Dairy industry. 2012;(8):17-18
17-18
Cleaning agent for removing burnt deposit at producing ryazhenka
摘要
New method for removing heavy burnt fat-protein deposit by using foam solution of the complex cleaning agent has been developed.
Dairy industry. 2012;(8):19-19
19-19
Hygienic two-saddle valves «Kieselmann»
摘要
Special features of design and operation principles of the valves that provide quality cleaning of the latter are discussed.
Dairy industry. 2012;(8):20-21
20-21
Cutting down of expenses at storing due to reduction of time for treating orders
摘要
Functions of the system ERP that allows manage and control production flows at food processing plant in production stages, storing and delivering have been considered.
Dairy industry. 2012;(8):22-23
22-23
Automation of planning and recording of transports
摘要
Stage by stage introduction of the system for automation of planning and recording processes of transport at an enterprise is outlined.
Dairy industry. 2012;(8):24-28
24-28
«Anuga FoodTec-2012»: date the future
摘要
Review of packaging industry novelties presented at the exhibition «Anuga FoodTec-2012» (Cologne, Germany) is given.
Dairy industry. 2012;(8):29-33
29-33
Stimulation of demand in the market of canned milk products
摘要
Possible trends in introduction ot canned milk products in the Russian market are outlined: advertizing actions, application ot various kind ot packages, sale under private trade mark ot retail nets etc.
Dairy industry. 2012;(8):34-35
34-35
New national standard on boiled condensed milk with sugar
摘要
Necessity to work out a new national standard on boiled condensed milk with sugar is grounded in the article. Intormation is given about classiti cation ot the product depending on the mass share ot tat, organoleptic indices, principle physical and chemical characteristics, requirements to raw materials and methods ot quality and satety control including those ones related with product talsitication.
Dairy industry. 2012;(8):36-37
36-37
About physical model of the process of liquids spraying
摘要
Parameters that ettect etticiency ot liquids spraying process at drying are characterized.
Dairy industry. 2012;(8):38-39
38-39
Alternative technical aids for milk drying
摘要
Issues ot perspective development ot devices tor drying milk and milk products in electrostatic tield have been considered. Two variants ot schemes ot installations tor electric spray drying ot milk are shown.
Dairy industry. 2012;(8):40-42
40-42
I.C.F. & Welko is your partner in the innovation area
Dairy industry. 2012;(8):43-43
43-43
Drying in plasma flow
摘要
Operation principle ot the plant tor bioobjects (milk) drying in the tlow ot low temperature plasma is explained.
Dairy industry. 2012;(8):44-44
44-44
Solar refrigerator of adsorptive type
摘要
In the Dominican Republic, Argentina,in Russia and in other countries there are regions, which are not connected to the system ot power supply. In these regions, as a rule, with developed agricultural production there is a problem ot storage ot milk products. The article presents the analysis ot operation ot the solar retrigerator prototype ot adsorptive class in the rural locality with the high solar activity.
Dairy industry. 2012;(8):45-47
45-47
A new express-test. «4sensor» - highly precise milk control for four groups of antibiotics
摘要
Advantages ot using the tests «4sensor» and «Twinsensor» that detect presence ot penicillin and tetracycline in milk with high precision are discussed.
Dairy industry. 2012;(8):48-48
48-48
Express-methods to control milk composition: pluses and minuses
摘要
Express-methods used to analyze composition ot raw milk and tinished products are discussed. Attention is paid to advantages and drawbacks ot the methods.
Dairy industry. 2012;(8):49-51
49-51
«Electronic nose» for milk analysis
摘要
Possibilities to apply multichannel gas analyzer «MAG-8» with the methodology «electronic nose» tor determination ot milk quality are considered.
Dairy industry. 2012;(8):52-55
52-55
Question-reply
摘要
На вопросы отвечает заместитель директора ВНИМИ по научной работе д- р техн. наук О.Б.ФЕДОТОВА
Dairy industry. 2012;(8):56-56
56-56
At the aid of a microbiologist
Dairy industry. 2012;(8):57-57
57-57
Microbiological safety of milk and milk-vegetable canned products
摘要
Results ot the study ot microbiological satety ot canned products at the end ot their storage lite are given. They allowed make a conclusion that in some samples ot sterilized products some cultures appeared that grow trom sleeping torms.
Dairy industry. 2012;(8):58-59
58-59
Dry bacterial concentrates
摘要
Problems related with dewatering ot bacterial concentrates ot lactic acid microorganisms by low temperature vacuum drying are discussed. Ways to improve solubility ot dry bacterial concentrates are ottered.
Dairy industry. 2012;(8):60-61
60-61
HE COMPANY «ALTALAKT»: SEMINAR IN ITALY
摘要
He company «Altalakt»: the seminar in Italy The interdisciplinary intormation and consulting center «Molintorm» in cooperation with the company «Altalakt» held the seminar «Trends in the development ot the European dairy market. Highly etticient processes ot cheese production; new types ot starter cultures, equipment and packing on Italian dairy plants» in southern Italy. The article tells about the event.
Dairy industry. 2012;(8):62-65
62-65
Modern technologies and technological control at dairies
摘要
Courses tor improving qualitication ot the technologists ot the dairy sector took place in the Moscow Industrial Academy.
Dairy industry. 2012;(8):66-66
66-66
The page of a technolgist
Dairy industry. 2012;(8):67-67
67-67
Existing food ingredients for milk products
摘要
Principle kinds ot biologically active supplements tor tood products are outlined.
Dairy industry. 2012;(8):68-71
68-71
Smoothy of new generation
摘要
Today a new products - smoothy is being actively introduced in the market. The product is a cold dessert in the torm ot berries and truits mixture with juice or milk addition.
Dairy industry. 2012;(8):72-74
72-74
Wonders of the curds product
摘要
Complex stabilizing systems tor curds products are considered.
Dairy industry. 2012;(8):75-75
75-75
A step towards healthy nutrition
摘要
Special teatures and properties ot spreads with phytosterols esters are discussed. These products are recommended tor healthy nutrition.
Dairy industry. 2012;(8):76-77
76-77
Compounds for cheese imitators
摘要
Technologies tor receiving cheese products-imitators ot Mozarella and Cheddar that are used tor preparing various semi-tinished products (sandwiches, pies, pizza etc) have been considered. Compounds «Promilk» IC 06 and IC 25 are recommended tor these purposes.
Dairy industry. 2012;(8):78-79
78-79
Inulincontaining composition for products containing milk
摘要
It was ottered to apply tubers ot scorzonera tor receiving new tood composition. Deproteinized curds whey was prepared by molecular sieve tiltration (ultra-tiltration) and used as an extragent ot tood substances ot the vegetable raw materials. Optimal conditions ot extracting were tound, chemical composition ot the extract received was studied. Complex ot the valuable properties ot the extract can be used as a tunctional enriched basis tor tood products manutacturing including synbiotic products.
Dairy industry. 2012;(8):80-81
80-81
Anisotpropy of the properties of products with flavors
摘要
For providing stability ot the truit and berries tlavors distribution one should take into consideration temperature correlations ot the product basis viscosity. Results ot the study ot even distribution ot the truit and berries tlavor at tilling dessert yogurt in 250 g polimere cups are given. Optimal temperature is 80 1 °С.
Dairy industry. 2012;(8):82-82
82-82
Powdered fermented milk product
摘要
Combination ot raw materials ot animal and vegetable origin makes it possible to create and produce products tor special nutrition that are characterized by high tood and energy values.
Dairy industry. 2012;(8):83-83
83-83
Structure of the curds product
摘要
Structure ot the particles that are tormed as a result ot the process ot acid tormation with addition ot ditterent quantities ot the acid torming agent at receiving milk-protein coagulum has been investigated. The method ot atomic-torce (AFM) microscopy was used tor the study.
Dairy industry. 2012;(8):84-85
84-85