Author Details

Грунская, Вера Анатольевна

Issue	Section	Title	File
No 5 (2009)	Articles	What does method of milk cooling at farm effect on
No 2 (2009)	Articles	Effects of skim milk powder on rheological properties of coagulum
No 3 (2011)	Articles	Stability of the non-milk fats emulsions
No 7 (2012)	Articles	Improvement of curds quality
No 9 (2012)	Articles	Enriched fermented milks
No 5 (2014)	Articles	The use of mulberry syrup in the technology of dairy-whey drink
No 4 (2014)	Articles	Micro elements composition of milk: impacts on the lactococci growth in milk
No 9 (2014)	Articles	Effects of iodine and iron on starter cultures
No 1 (2015)	Articles	Analogue of the national curds product kort: improvement of food and biological values
No 8 (2017)	Articles	Curds products enriched with probiotic microflora
No 10 (2017)	Articles	Perspectives of transition on the principles of the best available technologies
No 2 (2018)	Articles	Ecological standardization on the basis of the best available technologies
No 12 (2018)	Articles	Resources saving technologies in fermented milk products manufacturing