Author Details

Крючкова, Вера Васильевна

Issue	Section	Title	File
No 7 (2009)	Articles	Prebiotics in the functional fermented milk products
No 10 (2009)	Articles	Curds dessert
No 10 (2009)	Articles	Sour cream product
No 10 (2009)	Articles	Competitiveness of the enriched fermented milks
No 5 (2010)	Articles	Enriched fermented milk products
No 1 (2010)	Articles	Fermented milk biodrinks «Lactimos»
No 8 (2011)	Articles	Prospects of the functional food products development
No 11 (2011)	Articles	Enriched acidophilic drink
No 12 (2011)	Articles	Enriched fermented milk drink
No 2 (2012)	Articles	Fermented milk bio-product with vegetable component
No 7 (2012)	Articles	Complex approach to formation of quality
No 12 (2013)	Articles	Logistics and marketing aspects in the resources saving technology of the enriched biological fermented milk product
No 2 (2017)	Articles	Fermented milk product enriched with phyto-components and lactulose syrup