Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ШИДЛОВСКАЯ, Виктория Павловна
Issue
Section
Title
File
No 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 12 (2004)
Articles
Methods to control quality of milk and milk products
No 4 (2009)
Articles
Effect of somatic cells on enzymes spectrum of raw cow milk
No 2 (2010)
Articles
Cow milk hormones
No 2 (2010)
Articles
Antioxidants in milk and their role in assessing milkquality
No 12 (2011)
Articles
Antioxidant activity of enzymes
No 4 (2012)
Articles
To the item of urea content in milk and methods of its detection
No 1 (2013)
Articles
Ammonia levels in milk and methods of its detection
No 12 (2013)
Articles
Application of transglutaminase at yogurt production
No 12 (2015)
Articles
Milk hormones
No 2 (2017)
Articles
Role of enzymes in the free radicals oxidation of milk lipids
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