作者的详细信息

РЯБЦЕВА, Светлана Андреевна

期	栏目	标题	文件
编号 12 (2009)	Articles	Technological platform of the domestic prebiotic lactulose
编号 4 (2010)	Articles	Effects of lactulose on the starter cultures microflora
编号 1 (2010)	Articles	Maintenance of viability of the starter cultures microflora
编号 6 (2013)	Articles	The treasure has been found: what to do with it?
编号 6 (2013)	Articles	Milk whey: receiving of derivative components
编号 5 (2013)	Articles	Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
编号 1 (2013)	Articles	Fermented ice cream with lactulose
编号 8 (2013)	Articles	Bio-fermented ice-cream with functional properties
编号 1 (2014)	Articles	Complex applications of whey components
编号 11 (2014)	Articles	Alternative possibilities for the industrial processing of milk whey
编号 6 (2017)	Articles	Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus
编号 11 (2017)	Articles	Standardization of microbiological parameters of milk sugar
编号 10 (2018)	Articles	Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate