Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Рябцева, Светлана Андреевна
Issue
Section
Title
File
No 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
No 4 (2010)
Articles
Effects of lactulose on the starter cultures microflora
No 1 (2010)
Articles
Maintenance of viability of the starter cultures microflora
No 6 (2013)
Articles
The treasure has been found: what to do with it?
No 6 (2013)
Articles
Milk whey: receiving of derivative components
No 5 (2013)
Articles
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
No 1 (2013)
Articles
Fermented ice cream with lactulose
No 8 (2013)
Articles
Bio-fermented ice-cream with functional properties
No 1 (2014)
Articles
Complex applications of whey components
No 11 (2014)
Articles
Alternative possibilities for the industrial processing of milk whey
No 6 (2017)
Articles
Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus
No 11 (2017)
Articles
Standardization of microbiological parameters of milk sugar
No 10 (2018)
Articles
Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate
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