Author Details

Рябцева, Светлана Андреевна

Issue	Section	Title	File
No 12 (2009)	Articles	Technological platform of the domestic prebiotic lactulose
No 4 (2010)	Articles	Effects of lactulose on the starter cultures microflora
No 1 (2010)	Articles	Maintenance of viability of the starter cultures microflora
No 6 (2013)	Articles	The treasure has been found: what to do with it?
No 6 (2013)	Articles	Milk whey: receiving of derivative components
No 5 (2013)	Articles	Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
No 1 (2013)	Articles	Fermented ice cream with lactulose
No 8 (2013)	Articles	Bio-fermented ice-cream with functional properties
No 1 (2014)	Articles	Complex applications of whey components
No 11 (2014)	Articles	Alternative possibilities for the industrial processing of milk whey
No 6 (2017)	Articles	Synthesis of galactooligosaccharides using Kl. marxianus and Streptococcus thermophilus
No 11 (2017)	Articles	Standardization of microbiological parameters of milk sugar
No 10 (2018)	Articles	Effect of the electrodialysis treatment temperature on the microflora of skim milk permeate