Author Details

Galstyan, A. G

Issue Section Title File
No 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
No 8 (2012) Articles New national standard on boiled condensed milk with sugar
No 8 (2013) Articles Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
No 12 (2013) Articles Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
No 4 (2014) Articles Production system in the canned milk products industry
No 6 (2014) Articles To the items of efficiency of dry milk products reconstitution
No 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
No 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
No 1 (2015) Articles Powdered phyto-lactate products: scientific-practical basis of development
No 10 (2015) Articles Actual developments of the Laboratory of canned milk products of the All-Russian Dairy Research Institute
No 3 (2016) Articles Intergovernmental standard on milk powder
No 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
No 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
No 2 (2017) Articles Dry cream: the past, present and future
No 6 (2017) Articles Nomenclature of the quality indices of the canned milk products
No 5 (2017) Articles Concentrated composite canned milks with sugar
No 3 (2017) Articles Study of the technological properties of dehydroquercetin
No 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification

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