Author Details

KRAVChENKO, E F

Issue	Section	Title	File
No 4 (2005)	Articles	Applications of milk whey in Russia and abroad
No 11 (2005)	Articles	Composition and some functional properties of milk proteins
No 6 (2006)	Articles	Ekologicheskie i ekonomicheskie aspekty pererabotki molochnoy syvorotki
No 6 (2006)	Articles	Kontrol' kachestva i tekhnologicheskikh parametrov pererabotki molochnoy syvorotki
No 2 (2008)	Articles	Express-methods for quality control
No 12 (2008)	Articles	And again about whey
No 3 (2009)	Articles	Updating of the fund of technical documentation on products based on milk whey
No 7 (2010)	Articles	Protein structure forming and thickening agents
No 9 (2010)	Articles	Demoralization of milk whey
No 9 (2010)	Articles	A new course for improving qualification of the specialistsin the area «Ecological safety of cheese and butter production»has been opened at the All Russian Research Instituteof Cheese and Butter Making
No 12 (2010)	Articles	About effective processing of milk by-products
No 12 (2010)	Articles	New national standards
No 1 (2010)	Articles	Program of the production control of products based on milk whey
No 5 (2011)	Articles	Typical technological instructionsfor manufacturing products from whey