作者的详细信息

Turovskaya, S. N

期 栏目 标题 文件
编号 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012) Articles New national standard on boiled condensed milk with sugar
编号 3 (2013) Articles New concentrated product for gerodietetic purposes
编号 8 (2013) Articles Detection of canned milks falsification: scientific and legislation basis
编号 4 (2014) Articles Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
编号 6 (2014) Articles To the items of efficiency of dry milk products reconstitution
编号 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
编号 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 1 (2015) Articles Powdered phyto-lactate products: scientific-practical basis of development
编号 3 (2016) Articles Intergovernmental standard on milk powder
编号 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
编号 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
编号 6 (2017) Articles Nomenclature of the quality indices of the canned milk products
编号 5 (2017) Articles Concentrated composite canned milks with sugar
编号 3 (2017) Articles Study of the technological properties of dehydroquercetin
编号 10 (2017) Articles Water activity in the products with intermediate moisture
编号 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
编号 9 (2017) Articles Structural changes of concentrated milk with sugar in the course of long storage
编号 5 (2018) Articles Requirements to milk powder intended for baby foods manufacturing
编号 2 (2018) Articles Effects of dehydroquercetine on milk fat stability against oxidation
编号 4 (2018) Articles Sterilized evaporated milk: newrequirements
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